SPRINKS Baking Essentials - Pure Icing Sugar (500g)

SPRINKS Pure Icing Sugar (500g) is a finely milled, lump-free icing sugar designed for professional and home bakers who demand a smooth, silky finish in every batch of buttercream, royal icing, or fondant. Milled to a consistent texture, this icing sugar dissolves quickly into fats and liquids without clumping, giving you reliably smooth results every time.

Key Details

• Size: 500g resealable pack
• Brand: SPRINKS Baking Essentials
• Type: Pure icing sugar (confectioners' sugar)
• Texture: Ultra-fine milled, lump-free
• Suitable for: Buttercream, royal icing, fondant, glaze icing, macaron shells
• Storage: Store in a cool, dry place, sealed after opening
• Country of origin: Australia
• Allergens: May contain traces of gluten. Check label before use

Best For

• Smooth, lump-free buttercream for cakes and cupcakes
• Royal icing for cookies, run-outs and piped decorations
• Covering and sculpting rolled fondant
• Dusting and finishing sugar decorations before display

Frequently Asked Questions

Is this icing sugar suitable for royal icing?
Yes. SPRINKS Pure Icing Sugar is finely milled and dissolves easily into egg white or meringue powder to make a smooth, consistent royal icing perfect for flooding cookies and piping detail work.

How is icing sugar different from caster sugar?
Icing sugar is ground much finer than caster sugar, which gives it a powdery texture that dissolves quickly without gritty results. It's the preferred choice for buttercream and royal icing where a perfectly smooth texture is essential.

How much icing sugar do I need for a batch of buttercream?
As a guide, a standard buttercream to fill and cover a 20cm round cake uses approximately 400. 500g of icing sugar. Refer to our how much buttercream guide for quantities by cake size.

Shop the full range of cake decorating supplies at Baking Pleasures, including icing sugars, buttercream mixes and more. See also our icing and fondant coverage chart for helpful quantity guides.