Sprinks Pearl White Bubble Bubble Sprinkles 75g

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$8.95
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Tweed Heads NSW
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Sprinks Pearl White Bubble Bubble Sprinkles are delicate, lustrous white sugar pearls that add an elegant, high-end touch to any cake or cupcake. The soft pearlescent finish catches light beautifully, making them a favourite choice for wedding cakes, christening cakes, and any occasion where a refined, sophisticated look is desired. At 75g per pack, you have enough to generously decorate multiple cakes or cupcake batches.

Key Details

  • Weight: 75g
  • Brand: SPRINKS / Bakegroup
  • Type: Edible pearl sprinkles (round sugar pearls)
  • Colour: Pearl White. Soft, opalescent lustre finish
  • Edible: Yes. Fully edible sugar-based sprinkles
  • Application: Sprinkle over freshly iced cakes, cupcakes, cookies and desserts
  • Compatible surfaces: Buttercream, fondant, ganache, royal icing, whipped cream
  • Price: $8.95

Best For

  • Adding a pearlescent white accent to wedding, christening and communion cakes
  • Decorating white or ivory cupcakes for elegant events and celebrations
  • Finishing a cake's buttercream sides or top with a scattering of white pearls
  • Pairing with silver and gold sprinkles for a sophisticated multi-tone sprinkle mix

Frequently Asked Questions

Can I use these pearls on a fondant-covered cake?
Yes. Press the pearls lightly into a freshly covered fondant surface to adhere them, or use a small amount of edible glue for extra hold on a dry fondant surface. They also sit beautifully on fresh buttercream without any adhesive.

Will the pearl finish survive refrigeration?
The pearls can be refrigerated on a cake without losing their colour or finish. Avoid high-humidity environments or storing uncovered, which can cause condensation to dissolve the sugar surface. Once the cake comes to room temperature before serving, the pearls should look pristine.

Explore the full range of cake decorating supplies at Baking Pleasures, including SPRINKS sprinkles, sugar pearls and edible decorations for every style of cake. See our icing and fondant coverage chart to plan the base covering for your decorated cake.

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