Sprinks Silicone Mould Choc Favourites Assorted

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$13.95
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Tweed Heads NSW
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27 Minjungbal Drive, Shop 2, Tweed Heads South NSW · Usually ready in 4 hours

The Sprinks Choc Favourites Assorted Silicone Mould gives you 30 cavities of classic assorted chocolate shapes in one flexible food-grade mould. Create a variety of shapes in each pour, perfect for chocolate gift boxes, dessert platters, and party treat bags. Works safely from freezer to oven temperatures.

Key Details

  • Cavities: 30 (assorted classic chocolate shapes)
  • Cavity size: Approx. 25-30mm diameter
  • Mould size: Approx. 17cm x 29cm (depth 20mm)
  • Temperature range: -40°C to 230°C
  • Material: Food-grade silicone
  • Use: Chocolate, fondant, fudge, jelly, soap

Best For

  • Making assorted homemade chocolates for gift boxes and platters
  • Party favour treat bags and celebration dessert tables
  • Fondant or fudge shapes for cake and cupcake decorating
  • Baking classes with a variety of shapes in one pour

Frequently Asked Questions

What type of chocolate should I use in silicone moulds?

Compound chocolate (candy melts) is easiest for beginners as it sets reliably without tempering. For a glossy finish with a sharp snap, use properly tempered couverture chocolate.

Can I use this mould for non-chocolate applications?

Yes. The food-grade silicone suits fondant, fudge, jelly, butter, ice, soap, and candle wax. The flexible material releases set shapes cleanly without cracking.

Browse more silicone moulds at Baking Pleasures, including themed moulds for Christmas, Easter, Halloween, and everyday decorating.

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