Sprinks Silicone Mould Mini Medium Fun Choc Bar

Sprinks Silicone Mould Mini Medium Fun Choc Bar

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$11.95
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Tweed Heads NSW
Pickup available at our store
27 Minjungbal Drive, Shop 2, Tweed Heads South NSW · Usually ready in 4 hours

This Sprinks silicone mould makes mini to medium fun chocolate bars. Food-grade silicone flexes for easy unmoulding and works from freezer to oven, so you can set chocolate, bake small cakes, or freeze ganache slabs.

Key Details

  • Brand: Sprinks
  • Type: Silicone chocolate bar mould
  • Full mould size: About 12cm x 22cm, 20mm deep
  • Temperature: -40 to 230 C
  • Use: Chocolate, ganache, cake and pastry

Best For

  • Mini and medium chocolate bars for gifts and party favours
  • Ganache or caramel slab pieces
  • Small bake-and-unmould desserts

Frequently Asked Questions

Can I bake in this Sprinks silicone mould?

Yes. It is rated from -40 to 230 C, so you can freeze fillings or bake, then flex the mould to release.

How do I unmould chocolate bars cleanly?

Chill until fully set, then peel the silicone back from the edges. A light tap on the bench helps the bar drop out.

Explore silicone moulds, chocolate moulds, and Sprinks at Baking Pleasures.

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