Stainless Steel Angled Pointed Palette Knife/Spatula 10cm

This Stainless Steel Angled Pointed Palette Knife Spatula features a 10cm angled blade with a slightly pointed tip, making it ideal for spreading buttercream, icing and cream across cakes and cupcakes. The shaped handle offers a comfortable grip, and the angled design allows you to reach into corners and tight spaces with ease.

Key Details

• Blade length: Approximately 10cm
• Blade type: Angled, pointed stainless steel
• Material: Stainless steel blade with shaped handle
• Brand: Kware (Mondo)
• Use: Spreading icing, cream and buttercream on cakes and cupcakes
• Feature: Pointed tip for reaching corners and detailed areas
• Size: Hand-held, compact and easy to control

Best For

• Spreading buttercream smoothly on cupcake tops
• Applying a crumb coat or final icing layer to small round cakes
• Reaching corners on square or rectangular cakes
• Beginners who want an easy-to-handle spatula for everyday baking

Frequently Asked Questions

What is the difference between an angled and a straight palette knife?

An angled palette knife has a cranked blade that keeps your hand clear of the surface as you spread, making it easier to achieve a smooth, even finish. A straight palette knife is better for tasks where you need a flat, direct pressure. For most icing and spreading tasks, the angled style is preferred by home bakers and professionals alike.

Can I use this palette knife for ganache drips?

Yes. A small angled palette knife is useful for guiding ganache drips down the side of a cake or nudging drips into an even finish. It also works well for spreading ganache panels or filling layers.

Browse our full range of cake decorating tools and explore our cake decorating supplies. For fondant coverage, see our icing and fondant coverage chart, and for buttercream planning check our how much buttercream guide.