Taro Essence Oil Based Flavouring 20ml

Bring the distinctive, earthy sweetness of taro to your bakes with this Taro Essence Oil-Based Flavouring. This 20ml bottle delivers a concentrated taro flavour that works beautifully in buttercream, chocolate, macaron shells, and Asian-inspired baked goods. Because it is oil-based, it is specifically formulated for use in high-fat applications like compound chocolate, candy melts, and fat-rich creams where water-based flavourings can cause separation.

Key Details

• Volume: 20ml
• Flavour: Taro. Earthy, subtly sweet, distinctive
• Type: Oil-based flavouring
• Ideal for buttercream, chocolate, macarons, and candy making
• Highly concentrated. Use sparingly for best results
• Versatile for both baked and chilled applications
• Brand: Caroline
• Price: $6.50

Best For

• Taro-flavoured macarons and choux pastry
• Taro buttercream for birthday and celebration cakes
• Flavouring white chocolate ganache and truffles
• Asian-inspired desserts, mochi, and boba-themed bakes

Frequently Asked Questions

What does taro taste like?

Taro has a mildly sweet, earthy, and slightly nutty flavour that is distinct and subtle. It pairs well with coconut, vanilla, and purple sweet potato in both Asian and Western-style baking.

How much taro essence do I use in buttercream?

Start with 1/4 teaspoon per batch of buttercream and adjust to taste. Oil-based flavourings are concentrated, so a small amount delivers strong character. Combine with a few drops of purple food colouring to achieve the signature taro aesthetic.

Browse more oil-based flavourings or explore our full cake decorating supplies. For baking planning, see our fondant coverage chart and buttercream quantity guide.