Vintage Cake Class - Saturday 21 November 2026

Vintage Cake Class - Saturday 21 November 2026

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$179.00
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In-Store Pickup
Tweed Heads NSW
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Pickup available at our store
27 Minjungbal Drive, Shop 2, Tweed Heads South NSW · Usually ready in 4 hours
Course Description

Join us in-store at Baking Pleasures for an exciting, hands-on Vintage Cake Decorating Masterclass hosted by expert local cake artist Melissa from Baked By Melissa GC! Whether you are a beginner or an intermediate baker wanting to learn trending retro piping styles, this 3-hour workshop is designed for you.
 
In this hands-on class, you will transform a two layer 6 inch cake into a show-stopping vintage masterpiece! You will learn step-by-step techniques to level, crumb coat, and achieve a smooth buttercream finish, learn to use 3 different piping tips and design your own vintage style cake with expert guidance.

You will leave with a fully decorated, delicious cake packaged in a box ready to show off and enjoy!

What You Will Learn
  • How to stack and fill a cake
  • Crumb coating and final smoothing techniques on a two layer 6-inch cake for clean, sharp edges.
  • Prepare buttercream to the perfect piping consistency and filling piping bags correctly
  • Piping classic vintage details: over-piped borders, shells and more.
  • Colour mixing and blending techniques for soft pastel retro palettes.
  • Safe packaging and transport practices for iced cakes.
What's Included
  • Workshop Access 3 hours of expert instruction in a small-group setting.
  • One pre-baked 2 layer 6-inch cake, cake board, fresh buttercream, food colours and decorative touches provided for each student.
  • Tools & Materials Turntables, palette knives, scrapers, piping bags, and specialty piping tips provided for use during class only.
  • Cake box included so you can safely take your finished vintage cake home.
  • Same-Day Retail Discount- 15% OFF storewide at Baking Pleasures immediately following your class.
  • Online Follow-Up Discount 10% OFF online code valid on bakingpleasures.com.au for 7 days prior.
  • Sorry we do not cater for any dietary needs. All cupcakes, buttercream and decorations may contain gluten, dairy, soy, traces of nuts etc.
What To Bring
  • Apron (or clothes that can get a little messy)
  • Water bottle
  • Snack
  • Sense of fun and curiosity
Workshop Terms & Cancellation Policy
  • Minimum Class Size: This workshop requires a minimum of 6 attendees to run. If the minimum is not met 5 days prior to the event date, you will have the option to transfer to another date or receive a 100% full refund to your original payment method.
  • Attendee Cancellations: Cancellations made up to 14 days prior to the event are eligible for a full refund or store credit.
  • Cancellations within 14 days are non-refundable but may be transferred to another person.
SECTION 2: WORKSHOP ATTENDEE TERMS & CONDITIONS
By purchasing a workshop ticket through www.bakingpleasures.com.au, you ("Attendee") agree to the following terms and conditions:

1. WORKSHOP TICKETING & PAYMENTS
  • Full payment is required at the time of booking to secure your seat.
  • All pricing is in Australian Dollars ($AUD) and includes GST.
  • Registrations are managed exclusively via the Baking Pleasures website.
  • Classes are excluded from discounts.
2. CANCELLATION & REFUND POLICY
  • Minimum Enrolment Threshold: Workshops require a minimum of six (6) registered attendees to run. If a workshop does not reach minimum capacity five (5) days prior to the scheduled date, the workshop may be canceled or rescheduled. In the event of a cancellation by Baking Pleasures or the Instructor, attendees will receive a 100% full refund to their original payment method.
  • Attendee Cancellations (14+ Days Notice): Cancellations requested more than 14 days prior to the event date are eligible for a full refund or store credit.
  • Attendee Cancellations (Within 14 Days): Cancellations made within 14 days of the scheduled event date are non-refundable due to pre-purchased perishable materials and instructor commitments. Tickets may be transferred to another person for the same class date upon written notification to shop@bakingpleasures.com.au.
3. TOOL & KIT PURCHASES
  • Sealed Retail Stock: New, unopened tools, piping tip sets, and turntables can be purchased at the Baking Pleasures checkout counter utilizing the attendee's 15% same-day discount.
  • Opened Class Kits: Any optional purchase of opened/demonstrated tools used during class is conducted directly with the instructor as a private clearance transaction and is exempt from store returns/exchanges.
4. INTELLECTUAL PROPERTY & NON-TEACHING RESTRAINT
  • Personal & Commercial Decorating Use: All cake decorating techniques, piping skills, and recipes/methods taught during the workshop are licensed to attendees strictly for personal enjoyment or commercial cake production.
  • Non-Teaching Restraint: Attendees strictly agree NOT to reproduce, re-teach, host, or distribute the featured instructor's proprietary curriculum, lesson plans, step-by-step hand-outs, or specific teaching methodologies in any workshop, masterclass, online tutorial, or educational format (whether paid or unpaid) for a period of twenty-four (24) months following the class date.
5. MEDIA, PHOTOGRAPHY & RECORDING POLICY
  • Still photography and short video clips (under 15 seconds) intended for personal use or social media sharing are warmly welcomed, provided they do not disrupt the class. Attendees are encouraged to tag @bakingpleasures and @bakedbymelissagc.
  • Continuous video recording, full-length audio recording, or filming entire step-by-step instructor demonstrations is strictly prohibited to protect the instructor’s intellectual property.
6. HEALTH, SAFETY & LIABILITY WAIVER
  • Attendees agree to follow all safety and hygiene instructions provided by the instructor and Baking Pleasures staff regarding food preparation and tool use.
  • Baking Pleasures and the guest instructor accept no liability for personal injury, property damage, or loss of personal belongings occurring within the venue premises, except where required by Australian Consumer Law.
 
7. AGE REQUIREMENTS
  • Standard workshops are restricted to participants aged 16 years and older unless explicitly designated as a junior or family workshop.


How to book
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