Vivid Coffee Flavour Fusion | Flavouring 21ml

Vivid Coffee Flavour Fusion is a highly concentrated oil-based coffee flavouring designed for professional results across a wide range of baking applications. Unlike alcohol-based extracts, oil-based flavour fusions do not bake out during cooking, so your coffee flavour stays bold and consistent from batter to finished cake. Use approximately ¼ to ½ teaspoon per kilogram of batter for best results.

Key Details

• Brand: Vivid (Cake Craft)
• Flavour: Coffee
• Volume: 21ml
• Type: Oil-based flavour fusion (alcohol free)
• Usage rate: Approximately ¼. ½ teaspoon per 1kg of batter; microdose sparingly
• Certifications: Halal, Kosher, Vegan, Gluten Free, Dairy Free, Refined Sugar-Free, GMO-free
• Suitable for: Buttercream, ganache, cake batter, candy and creams
• Made in: Australia (Cake Craft)

Best For

• Coffee-flavoured buttercream frosting for layer cakes
• Mocha ganache for tart fillings and truffles
• Espresso cake batter with a robust roasted depth
• Candy and bonbon centres with coffee flavour

Frequently Asked Questions

How does this differ from a coffee extract?

This is an oil-based flavouring, so it does not contain alcohol and will not bake out during cooking. It also blends smoothly into chocolate and candy work without the seizing risk that water-based extracts can cause.

Can I use it in white chocolate ganache?

Yes. Being oil-based, this flavouring incorporates cleanly into chocolate preparations without affecting the set or texture. Start with a small amount and adjust to taste.

Browse all oil-based flavourings at Baking Pleasures, or explore our full range of cake decorating supplies. See our how much buttercream guide for frosting quantities.