Wafer Paper Flower Masterclass with The Cake That Ate Paris - Saturday 14 November 2026

Hands On Wafer Paper Flower Masterclass with Bree from The Cake That Ate Paris

Date: Saturday, 14 November 2026
Time: 10:00am - 1:30pm NSW time
Duration: 3.5 Hours approx
Location: Baking Pleasures Workshop Room (In-Store), 27 Minjungbal Drive, Tweed Heads South
Price: $150.00 AUD (Inc. GST)

Course Description

Join us in-store at Baking Pleasures for an immersive, hands-on wafer paper flower masterclass hosted by sugar artist and Winner of the 2023 Sugar Flower & Wafer Paper Artist of the Year, Bree from The Cake That Ate Paris! Whether you are a beginner looking to learn a new skill or an experienced baker wanting to master lightweight, realistic floral decor, this workshop is designed for you.

In this 3.5-hour workshop, you will learn step-by-step techniques to cut, condition, vein, shape, and colour delicate wafer paper into one stunning, botanically accurate David Austin Rose that won't wilt or weigh down your cakes.

What You Will Learn

• Understanding wafer paper grades, weights, and proper handling.
• Precision cutting and edge-conditioning techniques for realistic petals.
• Using silicone veiners and shaping tools to add natural texture.
• Blending matte and luster petal dusts for depth of color.
• Wiring, taping, and assembling realistic stems for cake placement.
• Create one stunning, botanically accurate David Austin wafer paper rose.

What's Included

Workshop Terms & Cancellation Policy

By purchasing a workshop ticket through www.bakingpleasures.com.au, you ("Attendee") agree to the following terms and conditions:

1. WORKSHOP TICKETING & PAYMENTS
   • Full payment is required at the time of booking to secure your seat.
   • All pricing is in Australian Dollars ($AUD) and includes GST.
   • Registrations are managed exclusively via the Baking Pleasures website.
   • Workshops are excluded from any pricing discounts.
2. CANCELLATION & REFUND POLICY
   • Minimum Enrolment Threshold: Workshops require a minimum of six (6) registered attendees to run. If a workshop does not reach minimum capacity five (5) days prior to the scheduled date, the workshop may be canceled or rescheduled. In the event of a cancellation by Baking Pleasures or the Instructor, attendees will receive a 100% full refund to their original payment method.
   • Attendee Cancellations (14+ Days Notice): Cancellations requested more than 14 days prior to the event date are eligible for a full refund or store credit.
   • Attendee Cancellations (Within 14 Days): Cancellations made within 14 days of the scheduled event date are non-refundable due to pre-purchased perishable materials and instructor commitments. Tickets may be transferred to another person for the same class date upon written notification to shop@bakingpleasures.com.au.
3. TOOL & KIT PURCHASES
   • Sealed Retail Stock: New, unopened tools and starter kits can be purchased at the Baking Pleasures checkout counter utilizing the attendee's 15% same-day discount.
   • Opened Class Kits: Any optional purchase of opened/demonstrated tools used during class is conducted directly with the instructor as a private clearance transaction and is exempt from store returns/exchanges.
4. INTELLECTUAL PROPERTY & NON-TEACHING RESTRAINT
   • Personal & Commercial Decorating Use: All floral design techniques, skills, and methods taught during the workshop are licensed to attendees strictly for personal enjoyment or commercial cake/confectionery production (e.g., creating flowers for custom client cakes or finished retail sale).
   • Non-Teaching Restraint: Attendees strictly agree NOT to reproduce, re-teach, host, or distribute the featured instructor's proprietary curriculum, lesson plans, step-by-step hand-outs, or specific teaching methodologies in any workshop, masterclass, online tutorial, or educational format (whether paid or unpaid) for a period of twenty-four (24) months following the class date.
5. MEDIA, PHOTOGRAPHY & RECORDING POLICY
   • Still photography and short video clips (under 15 seconds) intended for personal use or social media sharing are warmly welcomed, provided they do not disrupt the class. Attendees are encouraged to tag @bakingpleasures and the guest instructor.
   • Continuous video recording, full-length audio recording, or filming entire step-by-step instructor demonstrations is strictly prohibited to protect the instructor’s intellectual property.
6. HEALTH, SAFETY & LIABILITY WAIVER
   • Attendees agree to follow all safety instructions provided by the instructor and Baking Pleasures staff regarding the use of workshop equipment (including scalpels, craft blades, food-grade alcohol solvents, hot steamers, and wires).
   • Baking Pleasures and the guest instructor accept no liability for personal injury, property damage, or loss of personal belongings occurring within the venue premises, except where required by Australian Consumer Law.
7. AGE REQUIREMENTS
   • Standard workshops are restricted to participants aged 16 years and older unless explicitly designated as a junior or family workshop.