Wilton Open Star Piping Tip #16

The Wilton #16 Open Star Piping Tip is one of the most versatile tips in any decorator's collection. Its small, open star design creates sharply defined stars, neat rosettes, classic shell borders, and zigzag lines that add texture and detail to cakes, cupcakes, and cookies. It is ideal for decorating all around the perimeter of a cake or piping intricate border patterns.

Key Details

• Tip number: 16
• Opening type: Open star (small-medium size)
• Material: Stainless steel
• Compatible with: Standard Wilton couplers and piping bags
• Best used with: Buttercream, royal icing, cream cheese frosting
• Note: Currently out of stock — check back soon

Best For

• Star-shaped icing details and small rosettes on cakes and cupcakes
• Shell and rope borders around the base and top edges of cakes
• Zigzag and scroll border details on wedding and celebration cakes
• Filling in areas of a design with textured star clusters

Frequently Asked Questions

What can I make with the Wilton #16 open star tip?

The Wilton #16 is a workhorse tip for border work. It pipes defined stars, shells, rope borders, zigzag lines, and small rosettes. It is frequently used for the base border and top edge of tiered and celebration cakes, giving a classic, professional finish.

What is the difference between an open star tip and a closed star tip?

Open star tips (like the #16) have broader, more widely spaced teeth that create less defined ridges — great for ruffles, rosettes, and softer star shapes. Closed star tips have tighter, more pointed teeth that produce a sharper, more distinct star point. The choice depends on the finish and texture you want to achieve.

Explore the complete piping tips collection at Baking Pleasures, including the full Wilton range. Find matching piping bags and browse our cake decorating supplies range.