Wilton Piping Gel 283g

A trusted name in cake decorating, Wilton's clear piping gel is a multi-purpose staple that professional and home bakers reach for again and again. This 283g container gives you enough to glaze fruit, pipe decorative designs, crumb coat cakes before fondant, or stabilise whipped cream — all in one clear, easy-to-use gel.

Key Details

• Size: 283g
• Brand: Wilton
• Colour: Clear / transparent
• Colourable: Yes — tint with icing colour
• Ready to use: Yes — use straight from the container
• Suitable for: Glazing, piping, crumb coating, stabilising whipped cream

Best For

• Crumb coating cakes before covering with rolled fondant for a smooth, adhesive surface
• Glazing fresh or canned fruit on tarts, flans, and layer cakes for a professional finish
• Piping messages and fine decorative details directly onto cakes and cupcakes
• Stabilising whipped cream — fold in 2 tablespoons per 500ml cream to help it hold its shape longer

Frequently Asked Questions

How do I use Wilton piping gel to stabilise whipped cream?

Whip your cream to soft peaks, then fold in approximately 2 tablespoons of piping gel per 500ml of cream and continue whipping to stiff peaks. The piping gel helps the whipped cream hold its structure for longer, making it a useful trick for cakes that need to sit at room temperature or be transported to an event.

Can I use piping gel as a crumb coat before fondant?

Yes — piping gel works well as a thin adhesive layer on a cake before rolling out fondant. Apply a thin, even coat over your buttercream or ganache and let it set briefly before draping your fondant. This helps the fondant adhere to the surface and creates a smooth base that minimises air bubbles.

Browse our full piping supplies and accessories, or explore our range of cake decorating supplies at Baking Pleasures.