Chocolate Moulds



Quick View
Buttercups Silicone Chocolate Mould
Buttercups Silicone Chocolate Mould
$5.95
Quick View
Alphabet Silicone Chocolate Mould
Alphabet Silicone Chocolate Mould
$5.95
Quick View
Buttons Silicone Chocolate Mould
Buttons Silicone Chocolate Mould
$5.95
Quick View
Shiny Heart Silicone Chocolate Mould
Shiny Heart Silicone Chocolate Mould
$5.95
Quick View
Chess Silicone Chocolate Mould
Chess Silicone Chocolate Mould
$7.95
Quick View
Embossed Heart Silicone Chocolate Mould
Embossed Heart Silicone Chocolate Mould
$5.95
Quick View
Star Silicone Chocolate Mould
Star Silicone Chocolate Mould
$5.95
Quick View
Pyramid Silicone Chocolate Mould
Pyramid Silicone Chocolate Mould
$5.95
Quick View
Spoon Silicone Chocolate Mould
Spoon Silicone Chocolate Mould
$6.95
Quick View
Emoji Silicone Chocolate Mould
Emoji Silicone Chocolate Mould
$6.95
Quick View
Easter Silicone Chocolate Mould
Easter Silicone Chocolate Mould
Sale: $4.95
Was: $5.95
Quick View
Large Gems Silicone Chocolate Mould
Large Gems Silicone Chocolate Mould
$5.95
Quick View
Shamrock Chocolate Mould
Shamrock Chocolate Mould
$3.95
Quick View
Wilton Dessert Accents Chocolate/Candy Mould
Wilton Dessert Accents Chocolate/Candy Mould
$5.95
Quick View
Flower Fun Fondant Mould
Flower Fun Fondant Mould
$5.49
Quick View
Paisley Fondant Mould
Paisley Fondant Mould
$4.95
Quick View
Flower Fun Candy Mint Mould
Flower Fun Candy Mint Mould
$5.49
Quick View
Sea Creatures Chocolate Mould
Sea Creatures Chocolate Mould
$3.95
Quick View
Baby Shower Chocolate Mould
Baby Shower Chocolate Mould
$3.95

We stock the silicone chocolate moulds and also the CK Products plastic chocolate moulds.

CK Products Chocolate Moulds
The CK Products chocolate moulds are made from high quality FDA approved plastic. They are reusable and can be used many times. The moulds can withstand temperatures of up to 45C but are not suitable for hard candy or other hot ingredients. They are suitable for chocolate, soap making, butter moulding, ice-cubes, plaster and concrete crafting. Not dishawasher safe.

How to use chocolate moulds
Gently pour tempered melted chocolate into chocolate mould.
Once filled, gently tap mould onto a surface to release trapped air bubbles.
Remove any excess chocolate from the top of the mould using a scraper.
Refrigerate for approximately 20 to 30 minutes (until chocolate hardens)

 Contact Us