We stock the silicone chocolate moulds and also the CK Products plastic chocolate moulds.
CK Products Chocolate Moulds
The CK Products chocolate moulds are made from high quality FDA approved plastic. They are reusable and can be used many times. The moulds can withstand temperatures of up to 45C but are not suitable for hard candy or other hot ingredients. They are suitable for chocolate, soap making, butter moulding, ice-cubes, plaster and concrete crafting. Not dishawasher safe.
How to use chocolate moulds
Gently pour tempered melted chocolate into chocolate mould.
Once filled, gently tap mould onto a surface to release trapped air bubbles.
Remove any excess chocolate from the top of the mould using a scraper.
Refrigerate for approximately 20 to 30 minutes (until chocolate hardens)