Chocolate Moulds



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Wilton Christmas Snowflake Silicone Mould
Wilton Christmas Snowflake Silicone Mould
$14.95
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Buttercups Silicone Chocolate Mould
Buttercups Silicone Chocolate Mould
$5.95
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Alphabet Silicone Chocolate Mould
Alphabet Silicone Chocolate Mould
$5.95
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Buttons Silicone Chocolate Mould
Buttons Silicone Chocolate Mould
$5.95
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Shiny Heart Silicone Chocolate Mould
Shiny Heart Silicone Chocolate Mould
$5.95
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Chess Silicone Chocolate Mould
Chess Silicone Chocolate Mould
$7.95
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Embossed Heart Silicone Chocolate Mould
Embossed Heart Silicone Chocolate Mould
$5.95
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Star Silicone Chocolate Mould
Star Silicone Chocolate Mould
$5.95
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Pyramid Silicone Chocolate Mould
Pyramid Silicone Chocolate Mould
$5.95
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Spoon Silicone Chocolate Mould
Spoon Silicone Chocolate Mould
$6.95
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Mini Chocolate Bar Silicone Chocolate Mould
Mini Chocolate Bar Silicone Chocolate Mould
$5.95
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Emoji Silicone Chocolate Mould
Emoji Silicone Chocolate Mould
$6.95
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Large Gems Silicone Chocolate Mould
Large Gems Silicone Chocolate Mould
$5.95
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Shamrock Chocolate Mould
Shamrock Chocolate Mould
$3.95
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Silikomart Chocolate Mould Christmas Angels
Silikomart Chocolate Mould Christmas Angels
$13.95
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Wilton Dessert Accents Chocolate/Candy Mould
Wilton Dessert Accents Chocolate/Candy Mould
$5.95
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Wilton Seashells Chocolate/Candy Mould
Wilton Seashells Chocolate/Candy Mould
$5.95
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Flower Fun Fondant Mould
Flower Fun Fondant Mould
$5.49
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Paisley Fondant Mould
Paisley Fondant Mould
$4.95

We stock the silicone chocolate moulds and also the CK Products plastic chocolate moulds.

CK Products Chocolate Moulds
The CK Products chocolate moulds are made from high quality FDA approved plastic. They are reusable and can be used many times. The moulds can withstand temperatures of up to 45C but are not suitable for hard candy or other hot ingredients. They are suitable for chocolate, soap making, butter moulding, ice-cubes, plaster and concrete crafting. Not dishawasher safe.

How to use chocolate moulds
Gently pour tempered melted chocolate into chocolate mould.
Once filled, gently tap mould onto a surface to release trapped air bubbles.
Remove any excess chocolate from the top of the mould using a scraper.
Refrigerate for approximately 20 to 30 minutes (until chocolate hardens)

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