Colour Mill Lustre Dust
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Colour Mill Lustre Blend Blonde 10ml
Regular price $6.95 AUDRegular priceUnit price per$0.00 AUDSale price $6.95 AUD -
Colour Mill Lustre Blend Bronze 10ml
Regular price $6.95 AUDRegular priceUnit price per$0.00 AUDSale price $6.95 AUD -
Colour Mill Lustre Blend Butter 10ml
Regular price $6.95 AUDRegular priceUnit price per$0.00 AUDSale price $6.95 AUD -
Colour Mill Lustre Blend Glamour 10ml
Regular price $6.95 AUDRegular priceUnit price per$0.00 AUDSale price $6.95 AUD -
Colour Mill Lustre Blend Imperial 10ml
Regular price $6.95 AUDRegular priceUnit price per$0.00 AUDSale price $6.95 AUD -
Colour Mill Lustre Blend Porcelain 10ml
Regular price $6.95 AUDRegular priceUnit price per$0.00 AUDSale price $6.95 AUD -
Colour Mill Lustre Blend Rose Gold 10ml
Regular price $6.95 AUDRegular priceUnit price per$0.00 AUDSale price $6.95 AUD
Colour Mill Lustre Dust
Unleash your creativity and craft captivating desserts with Colour Mill's extraordinary Colour Mill Lustre Blend. This ultra-pigmented and finely-milled dust is the magical secret to achieving dazzling delights in your baking. With Colour Mill Lustre Blend's food-safe ingredients, rest assured that your creations will not only be picture-perfect but also entirely safe for indulgence.
Colour Mill Lustre Blend is super versatile and can be used on just about any sweet treat you're whipping up. For the best results, we always suggest working with a dry medium, such as the surface of cakes, cookies, fondant, macarons and more. For wet desserts such as mousses, custards and puddings, we would opt for Glitz Blend.
Colour Mill Lustre Blend can be used wet or dry. For a dry application, dip your food safe brush into the Lustre Jar and apply directly onto your bake, buffing it onto the surface in circular motions.
For a wet application, simply mix your Lustre with alcohol or activator on a paint palette to create a pearlescent paint.
Colour Mill Lustre Blend is super versatile and can be used on just about any sweet treat you're whipping up. For the best results, we always suggest working with a dry medium, such as the surface of cakes, cookies, fondant, macarons and more. For wet desserts such as mousses, custards and puddings, we would opt for Glitz Blend.
Colour Mill Lustre Blend can be used wet or dry. For a dry application, dip your food safe brush into the Lustre Jar and apply directly onto your bake, buffing it onto the surface in circular motions.
For a wet application, simply mix your Lustre with alcohol or activator on a paint palette to create a pearlescent paint.