Ganache

Ganache

Shop our range of ganache. Ideal for all party cakes, cake fillings and decorative designs. Available in white chocolate, dark chocolate, caramel, raspberry and a variety of flavours. Product can be used in piping bags for decoration and melts easily in the microwave for a variety of uses. Becomes super firm at room temperature.

Ganache is a must-have for any cake decorator! Made from a rich blend of chocolate and cream, ganache is perfect for glazing, frosting, filling, and even making truffles. Whether you're creating a smooth cake coating, a glossy drip effect, or a decadent dessert filling, ganache delivers a professional and indulgent finish.

How to Warm Ganache in the Microwave?
To reheat ganache, place it in a microwave-safe bowl and heat in 10-15 second bursts, stirring in between until it reaches the desired consistency. Be careful not to overheat, as this can cause the chocolate to separate. If it becomes too thick, add a small amount of warm cream and stir until smooth.

How do I use ganache in a piping bag? Let the ganache cool slightly until it thickens to a pipeable consistency, then transfer it into a piping bag with your preferred nozzle. It’s great for piping swirls, borders, and cupcake toppings!

Can I whip ganache? Yes! Once cooled, whip it with an electric mixer to create a light and fluffy frosting.

Does ganache need to be refrigerated? It can be stored at room temperature for a day, but for longer storage, keep it in the fridge and reheat when needed.

Shop high-quality chocolate and baking essentials at Baking Pleasures for the perfect ganache every time!