Halloween Moulds

Get ready to spook your guests with our range of food grade Halloween silicone moulds for chocolate making, cake decorating, and Halloween baking. From ghost moulds and skull shapes to pumpkins, bats, and spiderwebs, our Halloween moulds make it easy to create wickedly good treats at home. Available in Australia with fast delivery, and perfect for Halloween parties, school bake stalls, and anyone who loves creative seasonal baking.

Halloween Chocolate Moulds and Silicone Moulds for Spooky Baking

Our Halloween chocolate moulds are made from flexible, food grade silicone for clean, easy release every time. Use them with compound chocolate, candy melts, couverture, or isomalt to create spooky shaped treats for Halloween parties, gift boxes, and cake decorations. Browse the full range below, and explore our wider silicone moulds collection for more shapes and seasonal options.

Types of Halloween Moulds

Halloween Chocolate Moulds

Our Halloween chocolate moulds come in a range of spooky seasonal shapes perfect for making party chocolates, Halloween gift boxes, and festive treats. Use black compound chocolate for dramatic results, or white chocolate tinted with oil based food colouring in orange, purple, and green for vivid, on-theme Halloween colours. Candy melts are also a brilliant option for bright, bold Halloween shapes with no tempering required.

Ghost and Skull Moulds

Ghost and skull moulds are the most popular Halloween shapes for chocolate making and cake decorating. Our skull moulds are available in both flat and 3D designs, suitable for solid chocolates, isomalt decorations, and fondant cake toppers. Ghost shapes work beautifully in white chocolate or white candy melts, with a touch of black food colouring piped on for the face details once set.

Pumpkin, Bat and Spider Moulds

Pumpkin, bat, and spider shapes round out the Halloween mould collection with classic seasonal motifs that work across chocolate, fondant, and isomalt. Pumpkin moulds in orange tinted white chocolate make striking cake toppers and lolly bowl fillers. Bat shapes are ideal for scattering across a Halloween cake board or using as individual chocolate treats. Spider and spiderweb designs add fine detail to cupcakes and celebration cakes without requiring any hand-piping skill.

Halloween Cake and Cupcake Decoration Moulds

Beyond chocolate making, our Halloween silicone moulds are a quick and effective way to create shaped fondant decorations for cakes and cupcakes. Press fondant or gum paste into the mould, allow to firm slightly, then flex to release a clean, detailed decoration ready to place directly onto a buttercream or fondant-covered surface. Pair with our Halloween sprinkles for a fully themed cake decorating kit.

What Can You Make With Halloween Silicone Moulds?

• Halloween party chocolates — fill a serving platter or bowl with spooky shaped chocolates in dark, orange, and purple chocolate for a Halloween dessert table
• Halloween gift boxes — make a selection of shapes in different chocolates and package in a box with tissue for a handmade Halloween gift or party favour
• Cake and cupcake toppers — use fondant or chocolate shapes as toppers on Halloween cakes, cupcakes, and cake pops
• Isomalt decorations — pour melted isomalt into skull and ghost moulds for transparent, jewel-like cake decorations dusted with edible glitter
• Halloween cake board decorations — scatter bat, spider, and pumpkin shapes across a cake board for a fully themed presentation
• Kids' Halloween baking activity — a fun, easy, and low-mess activity for kids to get creative with in the lead-up to Halloween

How to Use Halloween Chocolate Moulds

1. Choose your medium — compound chocolate and candy melts are the easiest option. For fondant, dust the mould lightly with cornflour before pressing in your fondant.
2. Melt and pour — melt compound chocolate or candy melts in short microwave bursts, stirring until smooth. Pour into each mould cavity and fill to the top.
3. Tap out air bubbles — tap the mould firmly on the bench a few times to bring any trapped air to the surface.
4. Set in the fridge — refrigerate for 15 to 30 minutes until completely firm. Isomalt and fondant should be set at room temperature.
5. Release and decorate — flex the silicone gently and press from behind. Once released, finish with edible glitter, lustre dust, or piped detail for a polished Halloween result.

FAQs About Halloween Moulds

What Halloween mould shapes are available?

Our Halloween mould range includes skulls (flat and 3D), ghosts, pumpkins, bats, spiders, spiderwebs, and more. The range is updated each season, so check the collection for the latest designs. Popular shapes sell out quickly as Halloween approaches, so we recommend ordering in September to avoid missing out.

When should I buy Halloween moulds in Australia?

Halloween falls on 31 October, and Halloween baking supplies tend to sell out from mid-October. We recommend ordering your Halloween silicone moulds by early to mid-October at the latest to allow time for delivery and preparation. If you're making large batches for a market stall, school event, or party, ordering in September gives you plenty of time to practise and produce your treats.

Can I use Halloween moulds for fondant as well as chocolate?

Yes. Most of our Halloween silicone moulds work with both chocolate and fondant. For fondant, dust the mould cavities lightly with cornflour before pressing in a small amount of fondant. Allow it to firm for a few minutes, then flex the mould to release a clean, detailed shape. Fondant Halloween shapes are ideal as cake and cupcake toppers where you need the decoration to hold its form on a buttercream surface.

What is the best chocolate to use for Halloween moulds?

Black compound chocolate is a dramatic and popular choice for Halloween shapes. Orange, purple, and green tinted white compound chocolate or candy melts are also widely used for vibrant, on-theme results. Candy melts are particularly beginner-friendly as they require no tempering and come in a range of colours. Browse our candy melts range for Halloween-appropriate colour options.

Can I use Halloween moulds with isomalt?

Yes. Food grade silicone is heat resistant and suitable for use with melted isomalt. Isomalt produces a transparent, glass-like effect that looks striking in skull and ghost moulds. Allow isomalt pieces to cool at room temperature rather than in the fridge to avoid surface cloudiness from condensation. Browse our isomalt range for everything you need.

Are Halloween silicone moulds reusable?

Yes. Food grade silicone moulds are durable and reusable season after season with proper care. After use, wash in warm soapy water or place in the dishwasher. Store flat in a cool, dry place between uses. A good quality silicone mould will easily last through multiple Halloween seasons.