Isomalt Crystals 453g


Price: $15.95
Category: Chocolate & Candy Making
Brand: CK Products
Colour: white
Type: Isomalt
Stock: 0 in stock

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Isomalt is a sugar replacement that is used to make hard candy and pulled sugar items because it hardens with a crystal clear finish and tends to be less sticky compared to real sugar. You can use them with our jewel moulds. Comes in a 453g pack.

Isomalt Hard Candy/Jewel Recipe
1 cup Isomalt
1/3 cup distilled hot water
AmeriColor Soft Gel or Candy Colour for colour (optional)
LorAnn Candy Oil for flavouring (optional)

Combine Isomalt and water in a 1 quarter heavy saucepan and cook it over medium heat while stirring until crystals dissolve. Dip pastry brush and wash down sides to prevent crystallizing. Monitor temperature using a candy thermometer and at 250 degrees, colouring can be added. Cook till 315 degrees and remove the pan from heat. Set saucepan into a cold water pan to stop cooking process. Stir in flavouring when syrup stops bubbling. Sugar syrup is ready for pieces, molds, pulling, and sugar blowing.

Please note: Syrup is VERY HOT so you should take precautions to prevent burns.




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Customer Reviews

    5 stars - 3 reviews

ellie
21/03/2018
First time working with isomalt crystals. Found it really easy to melt and created beautiful candy gems.

Victoria Marsh Verified Buyer
05/09/2018
Quality product and as described. Really good service and speedy postage. I highly recommend Baking Pleasures and will shop with you again.

Bonita Sommerauer Verified Buyer
14/11/2018
These Isomalt crystals are by far the best Isomalt product on the Australian market. Unlike the already tempered nibs, the Isomalt crystal harden completely clear with little to no clouding. This product is great for all sugar techniques, be it pulled, blown or poured. This is a fantastic product.!

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