Invertase For Liquid Centres 30ml


Price: $6.95
Category: Fondant, Mixes, Ingredients
Chocolate & Candy Making
Brand: Roberts
Stock: Only 4 left in stock
Need more? Contact Us

Invertase, also known as Fermvertase, is a natural enzyme that is commonly used to create liquid centres for chocolates. It can also be used to prevent crystallization in ganache centers. Comes in a 30ml bottle. Vegan, kosher, halal suitable

Intructions

  1. Put a spoonful of fondant into the centre of your chocolate shell, add a few drops of invertaste.
  2. Cover and fill the remainder of the mould with melted chocolate.
  3. Leave it for 1-2 days and the invertase will break the sugar in the fondant down and turn it into liquid.
  4. When you bite into your chocolate you will get a lovely liquid centre.




You May Also Like


Quick View
Roberts Salted Caramel Flavouring 30ml
Roberts Salted Caramel Flavouring 30ml
$5.95
Quick View
Roberts Lemonade Natural Flavouring 30ml
Roberts Lemonade Natural Flavouring 30ml
$5.95
Quick View
Roberts Honeycomb Flavouring 30ml
Roberts Honeycomb Flavouring 30ml
$5.95
Quick View
Roberts Cookies & Cream Flavouring 30ml
Roberts Cookies & Cream Flavouring 30ml
$5.95
Quick View
Roberts Tutti Frutti Flavouring 30ml
Roberts Tutti Frutti Flavouring 30ml
$5.95
Quick View
Roberts Fairy Floss Flavouring 30ml
Roberts Fairy Floss Flavouring 30ml
$5.95
Quick View
RC Edible 3.5mm White Pearls  115g
RC Edible 3.5mm White Pearls 115g
$5.95
Quick View
BULK Edible 3.5mm White Pearls 1kg
BULK Edible 3.5mm White Pearls 1kg
Sale: $35.95
Was: $51.00
best seller
Quick View
Christmas Bling Mix Sprinkles 120g
Christmas Bling Mix Sprinkles 120g
$6.95
bulk sale
Quick View
BULK Christmas Bling Mix Sprinkles 1kg
BULK Christmas Bling Mix Sprinkles 1kg
Sale: $35.95
Was: $57.95
Quick View
Roberts Cranberry Natural Flavouring 30ml
Roberts Cranberry Natural Flavouring 30ml
$5.95
Quick View
Roberts Lavender Natural Flavouring 30ml
Roberts Lavender Natural Flavouring 30ml
$5.95

Customer Reviews

 

 Contact Us