10% Storewide Sale To Celebrate Our New Website
Discount will apply at checkout. Excludes sale items, gift vouchers & wholesale orders. Ends May 26.
Skip to product information
1 of 1

Invertase For Liquid Centres 30ml

Invertase For Liquid Centres 30ml

Regular price $8.50 AUD
Regular price $0.00 AUD Sale price $8.50 AUD
Sale Sold out

Low stock: 3 left. Need more? Contact Us

Invertase, also known as Fermvertase, is a natural enzyme that is commonly used to create liquid centres for chocolates. It can also be used to prevent crystallization in ganache centers. Comes in a 30ml bottle. Vegan, kosher, halal suitable

  1. Put a spoonful of fondant into the centre of your chocolate shell, add a few drops of invertaste.
  2. Cover and fill the remainder of the mould with melted chocolate.
  3. Leave it for 1-2 days and the invertase will break the sugar in the fondant down and turn it into liquid.
  4. When you bite into your chocolate you will get a lovely liquid centre.

We do our best to ensure the accuracy of the product information on this page. However we ask customers concerned about food allergens, ingredients or country of origin to email us for the latest information and to always check the manufacturers label on the product as manufacturers ingredients may change without notice.
View full details