Invertase For Liquid Centres 30ml
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$8.50
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In-Store Pickup
Tweed Heads NSW
Pickup available at our store
27 Minjungbal Drive, Shop 2, Tweed Heads South NSW · Usually ready in 4 hours
Invertase, also known as Fermvertase, is a natural enzyme that is commonly used to create liquid centres for chocolates.
It can also be used to prevent crystallization in ganache centers. Comes in a 30ml bottle. Vegan, kosher, halal suitable
Intructions
Intructions
- Put a spoonful of fondant into the centre of your chocolate shell, add a few drops of invertaste.
- Cover and fill the remainder of the mould with melted chocolate.
- Leave it for 1-2 days and the invertase will break the sugar in the fondant down and turn it into liquid.
- When you bite into your chocolate you will get a lovely liquid centre.
- We ship with Australia Post! Fast & Reliable!
- Standard delivery 3–7 business days Australia-wide. Express shipping available at checkout.
- In-store pickup at Tweed Heads usually ready in 4 hours.
- Same-day dispatch on orders placed before 1pm AEST Weekdays.
- Refunds offered on any faulty products
- No refunds for change of mind as many of our products are food based