BULK Black Cocoa Powder 5kg

When your operation calls for scale, this 5kg bulk black cocoa powder delivers the same intensely dark, heavily dutched colour and smooth flavour in a commercial-sized format. Ideal for bakeries, cake studios, and high-volume bakers who regularly use black cocoa to achieve deep, striking black buttercream or batter without relying on gel food colouring.

Key Details

• Size: 5kg (bulk format)
• Type: Black cocoa powder (heavily dutched / alkalised)
• Cocoa butter: 10–12%
• Colour: Intensely black — no added food dye
• Also available: 500g bags for smaller quantities
• Note: Heavy product — a shipping surcharge applies at checkout

Best For

• Commercial bakeries and cake studios that regularly produce black-themed bakes at volume
• High-volume buttercream production where natural black colouring avoids tooth staining from gel dyes
• Wholesale or bulk baking operations needing a reliable, consistent cocoa supply
• Event and wedding cake specialists producing large batches of dark chocolate sponge

Frequently Asked Questions

Does black cocoa powder taste like regular cocoa?

Not exactly. The heavy alkalising process that gives black cocoa its dramatic colour also mutes some of its bitterness and chocolate intensity. The result is a smoother, less bitter taste. Many bakers blend it with regular Dutch cocoa to get both the dark colour and a fuller chocolate flavour.

Can I use black cocoa powder in place of regular cocoa in recipes?

You can replace natural cocoa with black cocoa powder in most recipes without major issues. However, because black cocoa is alkalised, avoid swapping it into recipes that rely on baking soda for lift — baking soda needs an acidic ingredient to activate, and black cocoa will not provide that. Stick with baking powder as your leavener when using black cocoa.

Also available in a 500g bag for smaller quantities. Browse all baking ingredients or explore our cake decorating supplies at Baking Pleasures.