Cake Craft Isomalt Crystals 1kg

Isomalt is a sugar replacement that is used to make hard candy and pulled sugar items because it hardens with a crystal clear finish and tends to be less sticky compared to real sugar. You can use them with our jewel moulds to make hard candy gems, diamonds and jewels. Click here for instructions on how to use the jewel moulds. Comes in a 890g pack.

Isomalt Hard Candy/Jewel Recipe
1 cup Isomalt
1/3 cup distilled hot water
AmeriColor Soft Gel or Candy Colour for colour (optional)
LorAnn Candy Oil for flavouring (optional)

Combine Isomalt and water in a 1 quarter heavy saucepan and cook it over medium heat while stirring until crystals dissolve. Dip pastry brush and wash down sides to prevent crystallizing. Monitor temperature using a candy thermometer and at 250 degrees, colouring can be added. Cook till 315 degrees and remove the pan from heat. Set saucepan into a cold water pan to stop cooking process. Stir in flavouring when syrup stops bubbling. Sugar syrup is ready for pieces, molds, pulling, and sugar blowing.

Please note: Syrup is VERY HOT so you should take precautions to prevent burns.

Ingredients: Isomalt. May contain traces of Nuts, Egg, Milk, Soy, Gluten, Sulphites, Sesame, Wheat