Gum Tragacanth 20g

Gum Tragacanth is a plant-based gum that is used in doughs, batters, and icings to help them hold together better and maintain their shape during baking. You can also mix gum tragacanth with icing to make modeling paste. It is particularly useful in gluten-free baking, where it can help provide structure and improve the texture of baked goods.

One of the main advantages of Gum Tragacanth is its ability to dissolve easily in water, making it easy to incorporate into recipes without altering their flavor or texture. It is also a natural and vegan-friendly ingredient, making it a great choice for those who are looking to avoid synthetic additives and animal products.

Comes in a 20g bottle.