Orchid Candy Writer
Orchid Candy Writer
Regular price
$4.95 AUD
Regular price
$5.95 AUD
Sale price
$4.95 AUD
Unit price
per
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This Orchid Candy Writer is a fast, convenient and easy way to decorate candies, cookies and cupcakes. It is filled with candy coating like melting wafers in white colour and a nice fine tip for making perfect details. Coating dries hard.
To use, simply place tube in hot water to melt. Knead tube during heating to assure even melting. You may also melt them in the microwave on the lowest setting for 20 second intervals, kneading the plastic tube in between intervals. Melt until warm not hot! If the candy stops flowing out, simply use a pin to clean the tip.
Ingredients: Sugar, partially hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder, nonfat dry milk solids, soya lecithin as an emulsifier, salt, artificial flavor and yellow lake 5. This product is prepared using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Soy and Tree Nuts.
To use, simply place tube in hot water to melt. Knead tube during heating to assure even melting. You may also melt them in the microwave on the lowest setting for 20 second intervals, kneading the plastic tube in between intervals. Melt until warm not hot! If the candy stops flowing out, simply use a pin to clean the tip.
Ingredients: Sugar, partially hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder, nonfat dry milk solids, soya lecithin as an emulsifier, salt, artificial flavor and yellow lake 5. This product is prepared using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Soy and Tree Nuts.
Disclaimer
We do our best to ensure the accuracy of the product information on this page. However we ask customers concerned about food allergens, ingredients or country of origin to email us for the latest information and to always check the manufacturers label on the product as manufacturers ingredients may change without notice.
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