Over The Top Edible Champagne Gold Leaf Transfer Sheets 5pcs

Add a touch of luxury and sparkle to your cake or dessert with this edible champagne gold leaf transfers by Over The Top. This pack includes 5 edible champagne gold leaf transfers. Each champagne gold leaf transfer measures approximately 8cm x 8cm.

Important
These edible champagne gold leaves are extremely delicate so care must be taken when taking them out of packaging and applying product. We recommend using tweezers to handle this product.

Instructions on applying champagne gold leaf onto cake

1. Make sure that your fondant covered cake is free of any powdered sugar or cornstarch before you begin.
2. Using a food safe paintbrush and a little water to wet the surface of your cake to slightly moisten the fondant.
3. Carefully lift your champagne gold leaf byu holding the top corners and gently lay it over and press it onto your water painted surface. The water will keep the edible champagne gold leaf adhered to the fondant
4. Once your champagne gold leaf has been placed and attached you need to smooth it down. To smooth, gently and very lightly brush your transfer sheet with a high quality make up brush, something soft, large and rounded. You can use the transfer sheet to carefully smooth down the leaf.