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Wilton Dessert Accents Chocolate/Candy Mould

$5.95 AUD
$0.00 AUD $5.95 AUD
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The Wilton Dessert Accents Chocolate and Candy Mould lets you create beautiful decorative pieces to finish off cakes, cupcakes and dessert platters. This chocolate candy mould from Wilton features a variety of classic accent shapes that melt and release cleanly, making it easy to produce professional-looking chocolate decorations at home. Simply melt your favourite chocolate or candy melts, fill the mould, chill and pop out your finished accents.

Key Details

  • Brand: Wilton
  • Type: Chocolate and candy mould
  • Material: Food-grade plastic
  • Use: Moulding chocolate, candy melts and other meltable confectionery
  • Suitable for: Compound chocolate, couverture chocolate, candy melts and modelling chocolate
  • Release: Easy-release design
  • Care: Hand wash recommended

Best For

  • Creating chocolate accent decorations for cakes and cupcakes
  • Making candy melt decorations for dessert platters and grazing boards
  • Adding moulded chocolate details to celebration and wedding cakes
  • Beginner chocolate work at home without specialist equipment

Frequently Asked Questions

What chocolate works best in candy moulds?

Candy melts (compound chocolate wafers) are the easiest to use in plastic moulds as they melt smoothly, set quickly and release cleanly without tempering. Compound chocolate buttons also work well. If using couverture (real chocolate), you will need to temper it first to achieve a glossy, snappy result that releases cleanly from the mould.

How do I get chocolate out of a candy mould without breaking it?

Allow the moulded chocolate to set fully in the fridge until it is completely firm (approximately 15. 20 minutes). Once set, flex the mould gently and the chocolate pieces should pop out cleanly. Avoid trying to release chocolate that is still soft, as this is when breakage most often occurs.

Browse our full range of chocolate moulds and candy melts and chocolate, or explore our complete cake decorating supplies. See our buttercream guide for finishing your decorated cakes.