When it comes to wedding cakes, the boho style has captured hearts everywhere. Think rustic charm, earthy tones, and effortless beauty. Add edible flowers into the mix, and you’ve got a cake that feels both natural and unforgettable.
The best part? Creating a boho wedding cake with edible flowers doesn’t require intricate sugar work — just a thoughtful design and a little creativity. And it’s not just for tiered cakes! You can also decorate cupcakes, cookies, and even drinks with edible flowers for a cohesive look that ties the whole wedding dessert table together.
Whether you’re a professional cake decorator or a DIY bride, this step-by-step guide will help you achieve that dreamy boho look.
Step 1: Choose Your Cake Base
Boho cakes often lean toward semi-naked or lightly frosted finishes. The rustic texture allows the flowers to pop and keeps the style relaxed yet elegant.
- Natural Flavouring to pair with: Vanilla sponge with berry compote, lemon cake with elderflower, or chocolate mud with salted caramel.
Tip: If you’re making cupcakes or cookies, opt for natural flavours (like vanilla or citrus) so the edible flowers shine visually.
Step 2: Select the Right Edible Flowers
The flowers are the star of your boho design. Opt for seasonal, pesticide-free edible blooms. Popular choices include:
- Calendula – dainty and rustic.
- Violas and pansies – soft pops of colour.
- Roses and Dianthus – for romantic flair.
- Pressed flowers – perfect for flat, artistic arrangements (great on cookies and cupcakes too!).
Step 3: Create a Natural Colour Palette
Boho style is all about earthy, muted tones. Stick to soft pinks, creams, dusty blues, and warm neutrals. You can add contrast with darker blooms like burgundy pansies or deep purple violets for depth.
For cupcakes or cookies, choose a neutral base icing (buttercream, royal icing, or fondant) so the flower colours pop.
Step 4: Arrange Your Flowers
This is where the magic happens. Here are a few boho-inspired arrangements:
- Cornflower Scatter – randomly place small blooms across the cake or cupcakes for a meadow-like look.
- Floral Crown – wrap flowers around the base of each cake tier or ring them around the top of cupcakes.
- Asymmetrical Cascade – group flowers off-centre on a tiered cake, or place one side of a cookie with pressed flowers for a half-botanical effect.
Tip: Work from largest to smallest flower, filling gaps with herbs like thyme, lavender, or rosemary.
Step 5: Add the Finishing Touches
Complete your boho look with earthy details:
- Dried citrus slices for rustic colour.
- Edible gold leaf flakes for subtle luxury.
- Neutral-toned toppers (wood, macramé, or acrylic) for cakes.
- For cookies, try pressed flower cookies sealed with a thin glaze to keep the flowers vibrant and protected.
Tips for Success
- Always apply flowers as close to serving time as possible for freshness.
- Keep blooms refrigerated until needed.
- Avoid overpowering flavours unless they complement the cake filling.
- For cookies, bake first, then press on flowers with royal icing or glaze for the best finish.
- Don’t forget the drinks! Add edible flowers to cocktails, mocktails, champagne, or even iced teas to carry the boho theme through the entire wedding menu.
A boho wedding cake is more than dessert — it’s a centrepiece that reflects natural beauty and effortless style. But don’t stop at the cake! Matching cupcakes, cookies, and drinks decorated with edible flowers complete the look and create a truly unforgettable celebration.