Gel Food Colouring: A Baker’s Essential Tool

Gel food colouring is a must-have for any baker or cake decorator, offering a vibrant and precise way to add colour to your creations. Unlike liquid food colours, gel food colour has a thicker consistency, making it highly concentrated. This means you can achieve bold, vivid colours with just a small amount, without altering the consistency of your doughs, batters, or icings. 

Colours can be mixed to achieve a wide range of different shades & colours. Always start with a small amount and add on to achieve required colour shade. We have the AmeriColor Soft Gel Paste and Wilton Icing Colours in a wide range of colours.

Uses of Gel Food Colour

Gel food colouring is incredibly versatile and can be used in a wide variety of baking and cooking applications. It’s perfect for colouring buttercream, fondant, royal icing, and cake batters. Due to its high concentration, it’s particularly well-suited for projects where maintaining the texture of your product is crucial, like when you need a firm buttercream for piping detailed designs. It also works well in sugar work, macarons, and even for painting directly onto fondant or gum paste.

FAQ: Gel Food Colouring

What is the best food colouring gel?

The best food colouring gel depends on your specific needs. Brands like AmeriColor, Wilton, and Colour Mill are known for their rich, high-quality pigments. Look for gels that offer consistent colour with minimal fading over time.

How do I use gel food colour?

Simply add a small amount to your mixture using a toothpick or dropper, then mix thoroughly. If needed, gradually add more until you reach your desired shade.

Will gel food colour affect the consistency of my icing or batter?

No, because gel food colour is thick and concentrated, it won’t thin out your mixtures like liquid food colouring would.

Can I mix gel food colours to create custom shades?

Yes! Gel food colouring is perfect for blending to create custom colours, giving you complete creative control.

Incorporating food colouring gel into your baking opens up endless possibilities for vibrant, eye-catching treats.

 Additional Tips for Using Gel Food Colour

When working with gel food colour, it’s best to start with a small amount and build up gradually, as its high concentration can quickly darken your batter or icing. Also, for richer shades like black or red, letting your coloured icing or fondant sit for a few hours will help deepen the hue. Gel food colouring is stable at high temperatures, so it’s ideal for baked goods like cakes and cookies. Whether you’re making pastel shades for a baby shower or bold, intense hues for a birthday cake, gel food colouring ensures your creations look as good as they taste!