Lorann Oils flavouring suitable for chocolate

The majority of LorAnn's flavourings are also appropriate for use in flavouring chocolate and chocolate coatings. Some of these flavors may cause some thickening in chocolate; add liquified coconut oil, or cocoa butter to thin/smooth. All flavors can be used to flavor ganache, or candy centers.

Tips for flavouring chocolate

• We recommend adding 1/4 to 1/2 teaspoon of Lorann Oils Flavoring per pound of chocolate.
• Flavoring can be stirred into the melted chocolate once it has been tempered.
• It’s best to add the minimum amount of flavoring and add more to taste.

Click here to view our full range of Lorann Oils flavours

Lorann Oils flavours appropriate for use in chocolate

* May cause thickening in chocolate; add cocoa butter or oil to thin/smooth

Almond Amaretto Amaretto, Nutty Anise Oil, Natural Apple* Apple Pie, Natural Apricot* Banana Cream* Bavarian Cream* Bergamot Black Cherry Blood Orange Cappuccino Cheesecake Cherry Cherry, Washington Cinnamon* Cinnamon, Hot Cinnamon Roll* Citrus Blossom Clove Coconut* Coffee* Coffee, Kona Cookies and Cream Cool Crème de Menthe

Cream Cheese Icing Crème de Menthe* Cucumber Serrano Eucalyptus Fruit Punch Ginger Grape* Grapefruit, Natural Hazelnut, Creamy Horehound Hot Chili Irish Cream Jalapeno, Natural Key Lime Lavender Lemonade Lemon, Natural Lemongrass Licorice Lime, Natural Maple, Canadian Menthol-Eucalyptus Mint Chocolate Chip Nutmeg Orange Brandy Orange Cream*

Orange Oil, Natural Peppermint, Natural Pina Colada Pineapple Pistachio Pomegranate* Pralines and Cream* Pumpkin Raspberry* Raspberry, Royal Red Licorice Rosemary Sassafras Sparkling Wine Spearmint Oil, Natural Strawberry* Strawberry Banana Strawberry Kiwi* Tangerine, Natural Teaberry Thyme Oil, Natural Tropical Punch Vanilla* Watermelon Wintergreen, Natural Wintergreen, Artificial