Easter Egg Moulds & Easter Chocolate Moulds

Easter Egg Moulds and Easter Chocolate Moulds

Whether you're making hollow Easter eggs, filled chocolate eggs, Easter cupcake decorations, or a full Easter dessert spread, the right mould makes all the difference. Our Easter chocolate moulds are made from flexible, food grade silicone for clean release every time, no greasing required. Use with compound chocolate, couverture, candy melts, or white chocolate tinted with pastel colours for beautiful Easter results. Browse the full range below, and explore our wider silicone moulds collection for more shapes and styles.

Types of Easter Moulds

Easter Egg Moulds

Our Easter egg moulds are available in a range of sizes, from small mini egg moulds perfect for filling with ganache or caramel, to large egg moulds ideal for impressive centrepiece gifts. Silicone egg moulds come in two halves that are filled separately, set in the fridge, then joined with a little melted chocolate to form a complete hollow egg. They're one of the most rewarding things to make at home and far more personal than a store-bought egg.

Easter Bunny Moulds

Our Easter bunny moulds create charming chocolate bunny shapes that work brilliantly as gifts, party favours, and Easter basket fillers. Available in sitting and standing designs, they're suitable for solid chocolate bunnies or hollow versions depending on the mould style. Use with compound white chocolate tinted pink or yellow for a pastel Easter finish, or classic milk chocolate for a traditional look.

Mini Easter Egg Moulds

Mini Easter egg moulds are perfect for making a batch of small filled chocolates to fill an Easter basket, place in gift boxes, or scatter across a dessert table. Their small size means they set quickly in the fridge and are easy to decorate with drizzled chocolate, edible glitter, or a dusting of lustre powder. They're also a great activity for kids to get involved with in the kitchen over the Easter long weekend.

Easter Novelty and Seasonal Moulds

Beyond eggs and bunnies, our seasonal Easter mould range includes chick shapes, flower designs, and other spring-themed novelty moulds. These are ideal for creating Easter cupcake toppers, chocolate decorations, and themed cake boards. Pair with our Easter sprinkles and pastel candy melts for a complete Easter decorating kit.

What Can You Make With Easter Egg Moulds?

Easter moulds are more versatile than they might first appear. Here are some of the most popular ways to use them:

• Hollow Easter eggs — fill each half, set in the fridge, then join the two halves with melted chocolate for a classic gift egg
• Filled chocolate eggs — pour a thin shell layer, allow to set, add a ganache or caramel filling, then seal with a final layer of chocolate
• Solid chocolate eggs — pour directly and refrigerate for a simple, satisfying result that works at any skill level
• Cake and cupcake toppers — set small egg and bunny shapes in fondant or chocolate and use as decorations on Easter cakes and cupcakes
• Easter gift boxes — make a variety of shapes and sizes, package in a box with Easter grass and ribbon for a handmade gift
• Kids' Easter baking activity — a fun, low-mess Easter activity the whole family can enjoy together

How to Make Easter Eggs With Silicone Moulds

1. Melt your chocolate — use compound chocolate or candy melts for the easiest result. Melt in short microwave bursts, stirring until smooth.
2. Fill the mould halves — pour melted chocolate into each half of the egg mould. For hollow eggs, swirl the chocolate to coat the sides and tip out the excess, then refrigerate until set. For solid eggs, simply fill completely.
3. Refrigerate until set — allow 15 to 30 minutes in the fridge until the chocolate is completely firm.
4. Release from the mould — flex the silicone gently and press from behind. The egg halves should pop out cleanly.
5. Join the halves — for hollow eggs, warm a flat pan briefly, press each half face-down onto the surface for a few seconds to melt the edges slightly, then press the two halves together and hold until joined. Refrigerate to firm up.
6. Decorate — finish with drizzled chocolate, edible glitter, lustre dust, or pastel sprinkles for a polished result.

Easter Egg Moulds Australia — Buying Guide

When choosing Easter egg moulds in Australia, look for food grade silicone that is flexible enough to release cleanly without cracking the chocolate. Baking Pleasures stocks a curated range of Easter moulds specifically selected for quality and ease of use, with fast delivery from our store in Tweed Heads, NSW. Unlike general homewares retailers, our range is chosen with cake decorators and keen home bakers in mind, so you'll find the right sizes and styles for serious Easter making.

FAQs About Easter Egg Moulds

What chocolate is best for Easter egg moulds?

Compound chocolate and candy melts are the easiest options for home use. They require no tempering, set reliably in the fridge, and release cleanly from silicone. For a more premium result, couverture chocolate gives a richer flavour and glossier finish but requires proper tempering. White compound chocolate tinted with oil based food colouring is a popular choice for creating pastel coloured Easter eggs.

Can I make hollow Easter eggs at home?

Yes, and it's easier than most people expect. You need a two-part Easter egg mould, melted compound chocolate, and a fridge. Fill each half, swirl to coat the sides, tip out the excess, and refrigerate until set. Once firm, release each half and join them together using a warm pan to melt the edges slightly. The whole process takes under an hour including setting time.

What size Easter egg moulds are available?

We stock Easter egg moulds in a range of sizes. Mini egg moulds are ideal for small filled chocolates and Easter basket fillers. Medium moulds produce a generous individual egg, and large moulds are suited to impressive gift eggs and centrepiece displays. Check individual product listings for cavity dimensions before ordering if a specific size is important to your project.

How do I get a smooth seam on a hollow Easter egg?

The best method is to briefly warm a flat metal tray or pan on the stovetop, then press each chocolate egg half face-down onto the warm surface for one to two seconds. This melts a thin layer on the rim. Press the two halves together firmly, hold for 30 seconds, then clean up any excess chocolate with a finger or small palette knife. Refrigerate to set the join completely.

Can I decorate Easter eggs made in silicone moulds?

Yes. Once your eggs are set and joined, you can decorate them in a number of ways — drizzle with contrasting chocolate, dust with edible glitter or lustre dust, add a ribbon, or pipe a name or message in melted chocolate. For a speckled effect similar to real eggs, flick on diluted food colouring with a stiff brush while the chocolate is still slightly tacky.

Do Easter moulds work for fondant as well as chocolate?

Most of our Easter egg moulds are designed specifically for chocolate making due to their cavity depth and two-part design. For fondant Easter decorations, look for our shallower silicone fondant moulds in the moulds collection, which are better suited to pressing and releasing fondant and gum paste shapes.

When should I stock up on Easter moulds?

Easter moulds sell out fast as the season approaches. We recommend ordering by late February at the latest to ensure you have everything you need before Easter. Our range is updated each season, so check back early in the new year for the latest designs.