Black Food Colouring, Sprinkles, Fondant & Cake Decorating Supplies

Immerse yourself in a spectrum of possibilities with our range of black food colouring, delicate black sprinkles, enchanting black glitter, stylish black baking cups, and an array of other meticulously curated black-themed cake decorating products. Let your creativity unfold as you discover the perfect shades and textures to transform your confections into stunning works of edible art.

Black food colouring, sprinkles, and fondant are indispensable tools in the baker's arsenal, allowing for dramatic and sophisticated designs that stand out. Whether you’re creating an elegant wedding cake, spooky Halloween treats, or chic desserts for a black-tie event, these black decorative elements can elevate your creations to the next level. Let’s delve into the specifics of each of these essential baking items.

Black Gel Food Colour

Black gel food colour is a staple for bakers aiming to achieve a deep, consistent black hue in their icings, batters, and fondants. Unlike liquid food colour, gel food colour is highly concentrated, which means you can achieve a rich colour without altering the consistency of your mixture. This makes it perfect for intricate piping work, fondant colouring, and even marbling effects in cakes and cookies.

When using black gel food colour, start with a small amount and gradually add more until you reach the desired shade. This approach prevents over-saturation and ensures a smooth, even colour. It’s also worth noting that black gel food colour can darken over time, so it’s often best to colour your icing or fondant a few hours in advance.

Black Fondant

Black fondant is another crucial component for creating sleek, professional-looking cakes and decorations. Fondant is a pliable icing used to cover cakes and create detailed decorations, and black fondant adds an air of sophistication and elegance. It’s perfect for covering an entire cake for a striking, modern look, or for making detailed decorations like flowers, ribbons, and figures.

Working with black fondant requires some care to prevent it from drying out or cracking. To keep it pliable, knead it well before use and keep it covered with plastic wrap when not in use. If you’re making your own black fondant, starting with chocolate fondant can make achieving a deep black easier, as it requires less black gel food colour.

Black Sprinkles and Edible Glitter

Black sprinkles and black edible glitter are fantastic for adding texture and sparkle to your baked goods. Black sprinkles come in various shapes and sizes, including jimmies, nonpareils, and sugar crystals, offering a range of textures to complement your designs. They’re perfect for topping cupcakes, cookies, and cake pops, adding a crunchy texture and a burst of colour.

Black edible glitter, on the other hand, adds a glamorous touch to your desserts. Made from food-safe ingredients, it provides a shimmering effect that’s perfect for cakes, cupcakes, and even cocktails. To apply black edible glitter, simply sprinkle it over your finished desserts or use a small brush to dust it onto specific areas for precise decoration.

Creative Uses and Combinations

Combining black food colouring, black fondant, and black sprinkles or edible glitter can lead to stunning results. For instance, you can cover a cake with black fondant for a sleek base, use black gel food colour to tint buttercream for detailed piping, and finish with a touch of black edible glitter for sparkle. Black sprinkles can be used to add texture to the sides of the cake or to decorate individual cupcakes that accompany the main cake.

For themed events, such as Halloween, black gel food colour can be used to create spooky designs on cookies, while black sprinkles add a fun, festive touch. For elegant affairs, a combination of black fondant and black edible glitter can create a sophisticated, high-contrast look that’s sure to impress.

Tips for Best Results

1. Start with a Small Amount: Especially with black gel food colour, it’s easy to add too much. Start small and build up the intensity gradually.
2. Knead Fondant Well: Ensure your black fondant is well-kneaded and pliable before covering cakes or creating decorations.
3. Apply Glitter Carefully: For precise application of black edible glitter, use a small brush or a dedicated glitter pump.
4. Combine Textures: Mix different black decorative elements, such as sprinkles and edible glitter, for a more dynamic and interesting design.

Shop online for oil-based food colour at discounted prices (10-20% off RRP). Fast dispatch and flat rate shipping Australia-wide. Discover the wonders of oil-based food colouring for vibrant, smooth chocolate treats. Perfect for candies, coatings, and decorations. Stocking popular Colour Mill oil-based colouring.

By mastering the use of black food colouring, black fondant, and black sprinkles or edible glitter, you can create desserts that are both visually stunning and uniquely your own. These elements add depth, drama, and sophistication to your baking, making them essential tools for any serious baker.