Dried Edible Flowers for Cakes & Baking

Edible Flowers for Cake Decorating in Australia

Edible flowers are one of the most sought-after finishing touches in modern cake decorating — used by home bakers and professional cake decorators alike to add natural colour, texture, and a handcrafted feel to cakes and desserts. At Baking Pleasures, we stock a curated range of dried edible flowers for cakes sourced from Australian growers including Petite Ingredient. All flowers in our range are grown and dried without synthetic chemicals, making them 100% food-safe for use directly on cakes, cupcakes, and desserts.

Dried Edible Flower Varieties

Cornflowers

Edible cornflowers are one of the most popular flowers for cake decorating, known for their vivid blue and pink tones that hold beautifully through the drying process. Available in classic blue, cornflower blue, and pink varieties, they add a striking pop of colour to white and cream cakes, naked cakes, and dessert tables. Our cornflowers are Australian-grown and available in standard jars and bulk quantities.

Rose Petals

Dried edible rose petals bring romantic, luxurious texture to wedding cakes, anniversary bakes, and Valentine's Day creations. Our miniature rose petals are available in natural pink tones and as whole rose buds, offering different looks for different applications. Scatter across buttercream for an effortless, garden-inspired finish or layer with other flowers for a full floral arrangement on top of a cake.

Pansies & Violas

Edible pansies and violas are beloved for their rich, jewel-toned petals — deep purples, soft lilacs, yellows, and bi-colours — that photograph beautifully and hold their shape when pressed. Our Johnny Jump Up and Pressed Pansy varieties are Australian-grown and available as both standard jars and pressed A5 flower cards for a flat, ready-to-use format ideal for cake surfaces and dessert plating.

Calendula

Dried edible calendula flowers have warm golden-orange tones that bring a bold, earthy contrast to pale icing. They're a popular choice for autumnal and rustic cake designs, harvest-themed bakes, and charcuterie-style dessert boards. Available in a 30g bulk bag — ideal for cake decorating studios and high-volume bakers.

Other Varieties

Our range also includes Snap Dragon, Confetti mix, Fuchsia, Geranium (Pelargonium), Linaria, Dianthus, and Safflower — offering a broad palette of colours and petal shapes for bakers who want to mix and match. The Confetti jar is a pre-mixed blend of multiple flower varieties, ideal for scattered, abundant decorating without needing to source individual flowers.

Pressed Edible Flower Cards

Our dried edible pressed flower A5 cards take the guesswork out of flower placement. Each card is a full A5 sheet of carefully pressed, food-safe edible flowers — ready to be cut, placed, or arranged directly onto cake surfaces, cookies, or cupcakes. Available in a standard floral mix and a Cookie & Cupcake Mix designed for smaller formats. Pressed edible flowers are ideal when you want a flat, clean application rather than a scattered loose petal look — particularly for modern, minimalist cake designs.

How to Use Edible Flowers on Cakes

Dried edible flowers are incredibly versatile and require no preparation before use:

• Buttercream cakes — gently press individual flowers or petals into freshly iced buttercream while it's still soft. They'll hold their position as the buttercream firms.
• Fondant cakes — use a small amount of water or edible glue to adhere flowers to a smooth fondant surface.
• Naked and semi-naked cakes — scatter loose petals across the top of the cake and into gaps between layers for a relaxed, garden-style finish.
• Pavlovas and cheesecakes — scatter flowers and petals across the cream surface just before serving for an elegant, unstructured look.
• Cupcakes — press a single pansy or a scatter of rose petals into buttercream for a fast, professional finish. Pair with our edible sprinkles for additional texture.
• Grazing tables and dessert boards — scatter flowers between cheeses, fruits, and sweet treats for a cohesive, styled look.

Bulk Edible Flowers for Cake Decorators & Bakeries

For professional cake decorators, bakeries, and event stylists who use edible flowers regularly, our bulk dried edible flowers offer significant value over standard jar sizes. Currently available in bulk: Calendula (30g), Confetti Mix (40g), Pressed Pansy (20g), and Miniature Rose Petals (50g). For ongoing wholesale supply, Baking Pleasures offers a trade program with 20% off — available to cake businesses, bakers, and event professionals across Australia.

Where to Buy Edible Flowers in Australia

Finding food-safe edible flowers that are genuinely grown and handled for culinary use — rather than ornamental flowers that may contain pesticides or chemicals — is important. Baking Pleasures stocks Australian-grown dried edible flowers from trusted suppliers including Petite Ingredient, ensuring every flower is handled to food-safe standards from growth through to packaging.

We ship Australia-wide with fast delivery, making it easy to order edible flowers online whether you're in Brisbane, Sydney, Melbourne, or anywhere else in Australia. Local pickup is also available from our store in Tweed Heads, NSW — conveniently located for Gold Coast and Northern NSW customers.

FAQs About Edible Flowers

Are dried edible flowers safe to eat?

Yes — our dried edible flowers are grown specifically for culinary use, without synthetic pesticides or chemicals, and are handled and packaged to food-safe standards. They are 100% safe to eat directly on cakes and desserts. Always purchase edible flowers from a food-safe supplier — ornamental flowers from florists or garden centres are not grown to food-safe standards and should not be used on food.

What is the difference between dried and fresh edible flowers?

Dried edible flowers have a much longer shelf life (up to 12 months when stored correctly), are available year-round, and hold their colour and shape reliably on cakes. Fresh edible flowers have a more delicate, vibrant look but are highly perishable and must be used within 1–3 days of purchase. Our range focuses on dried flowers for their consistency, availability, and practicality for everyday baking.

How do I store dried edible flowers?

Store dried edible flowers in their original sealed jar or container in a cool, dry place away from direct sunlight and moisture. Do not refrigerate — the humidity of a fridge can cause dried flowers to rehydrate and lose their shape and colour. Properly stored, most dried edible flowers have a shelf life of 6–12 months.

Can I use edible flowers on a buttercream cake?

Yes — this is one of the most popular applications. Press dried edible flowers gently into freshly iced buttercream while it's still slightly soft. They will adhere naturally as the buttercream firms. For a more deliberate placement, use a small amount of water on the base of the flower to help it stick to a set buttercream surface.

What edible flowers are best for wedding cakes?

For wedding cakes, the most popular choices are dried rose petals (romantic and timeless), pansies and violas (jewel-toned and photogenic), and cornflowers (striking blue or pink against white or cream icing). A mix of varieties from our Confetti jar is a popular option for a lush, abundant floral finish. For a more structured look, our pressed edible flower A5 cards allow precise placement on flat cake surfaces.

Do edible flowers affect the taste of a cake?

Most dried edible flowers have a very subtle flavour that is barely noticeable on a fully iced cake. Cornflowers have a mild, slightly sweet taste. Rose petals carry a faint floral fragrance. Violas and pansies are largely flavour-neutral. Calendula has a very mild, slightly earthy note. In all cases, the flavour contribution is minimal compared to the visual impact — edible flowers are chosen primarily for their appearance rather than taste.