LorAnn Oils Cappuccino Flavouring 1oz (8 dram)

LorAnn Cappuccino Flavouring delivers a rich, roasted espresso and frothed milk flavour in a super-strength 1oz (8 dram / 29ml) format. It is the flavouring of choice when you want a well-rounded coffee note — not just bitter espresso, but the smooth, creamy character of a properly pulled cappuccino. Ideal for coffee-flavoured layer cakes, mocha buttercream, coffee fudge, and tiramisu-inspired bakes. Oil-based and alcohol-free.

Key Details

• Size / Volume: 1oz / 8 dram (29ml)
• Format: Liquid super-strength flavouring (oil-based)
• Usage Rate: Approximately 1 teaspoon (5ml) per batch. Adjust to taste.
• Suitable For: Cakes, cupcakes, buttercream, mocha frosting, fudge, brownies, tiramisu-inspired bakes
• Dietary: Alcohol-free. Compatible with chocolate work and candy making.

Best For

• Coffee-flavoured layer cakes and cupcakes
• Mocha buttercream and ganache
• Coffee fudge and confectionery
• Tiramisu-inspired cakes and dessert tables

Frequently Asked Questions

How does LorAnn Cappuccino differ from a coffee extract?

LorAnn Cappuccino Flavouring is a super-strength oil-based liquid that is 3 to 4 times more concentrated than standard coffee extracts. A small amount (around 1 teaspoon) flavours an entire batch. Unlike coffee paste, it produces no colour change in your batter, giving you a clean coffee flavour without a dark tint if desired.

Can I use LorAnn Cappuccino Flavouring in chocolate?

Yes. Being oil-based, LorAnn Cappuccino Flavouring blends directly into melted chocolate and ganache without seizing. It is ideal for making mocha chocolate truffles, coffee-flavoured chocolate bark, or cappuccino-dipped strawberries.

Browse the full LorAnn Oils range at Baking Pleasures, or explore our complete food flavourings collection for more super-strength flavour options. Shop online or visit us in-store at 27 Minjungbal Drive, Tweed Heads NSW.