LorAnn Oils Cookies & Cream Flavouring 1oz (8 dram)

LorAnn Cookies and Cream Flavouring captures the beloved flavour of chocolate cookie sandwiches and vanilla cream in a super-strength 1oz (8 dram / 29ml) concentrate. It is the flavouring of choice for cookies and cream layer cakes, Oreo-flavoured buttercream, cookies and cream fudge, and dessert-themed birthday cakes. The combination of dark cocoa biscuit and sweet cream gives bakes a distinctly indulgent, nostalgic character. Oil-based and alcohol-free.

Key Details

• Size / Volume: 1oz / 8 dram (29ml)
• Format: Liquid super-strength flavouring (oil-based)
• Usage Rate: Approximately 1 teaspoon (5ml) per batch. Adjust to taste for a more intense cookie flavour.
• Suitable For: Cakes, buttercream, fudge, chocolate ganache, hard candy, cake pops, cheesecake
• Dietary: Alcohol-free. Oil-based — safe for chocolate work and candy making.

Best For

• Cookies and cream birthday cakes
• Oreo-style buttercream frosting
• Cookies and cream fudge
• Chocolate and cream-flavoured cake pops

Frequently Asked Questions

How do I use LorAnn Cookies and Cream Flavouring in buttercream?

Add approximately 1 teaspoon per standard batch of American or Swiss meringue buttercream after the butter has been fully incorporated. The flavouring blends smoothly without splitting the buttercream. For the full effect, fold in crushed chocolate biscuit crumbs after adding the flavouring.

Can this flavouring be used in white chocolate or candy?

Yes. LorAnn Cookies and Cream is oil-based, so it blends directly into melted white or dark chocolate without seizing. It is particularly good in white chocolate cake pops — add around half a teaspoon per 200g of melted chocolate, then roll in crushed biscuit crumbs for a matching exterior.

Browse the full LorAnn Oils range at Baking Pleasures, or explore our complete food flavourings collection for more super-strength flavour options. Shop online or visit us in-store at 27 Minjungbal Drive, Tweed Heads NSW.