LorAnn Oils Pineapple Flavouring 1oz (8 dram)

LorAnn Pineapple Flavouring is a sweet, vibrant super-strength 1oz (8 dram / 29ml) concentrate that brings the tropical brightness of fresh pineapple to baked goods and confectionery. A natural fit for tropical-themed birthday cakes, pineapple upside-down cake buttercream, hard candy, and lollipops, this flavouring is far more intense than standard supermarket pineapple essence. A small amount delivers a real punch of flavour. Oil-based and alcohol-free.

Key Details

• Size / Volume: 1oz / 8 dram (29ml)
• Format: Liquid super-strength flavouring (oil-based)
• Usage Rate: Approximately 1 teaspoon (5ml) per batch. Taste and adjust upward in small increments.
• Suitable For: Cakes, cupcakes, hard candy, lollipops, buttercream, fondant, pineapple upside-down cake
• Dietary: Alcohol-free. Oil-based — safe for candy and chocolate applications.

Best For

• Tropical pineapple birthday cakes
• Pineapple hard candy and lollipops
• Pineapple upside-down cake buttercream
• Summer fruit punch party cupcakes

Frequently Asked Questions

Can LorAnn Pineapple Flavouring be used in hard candy making?

Yes. LorAnn Pineapple is an oil-based super-strength flavouring designed for candy applications. It is heat-stable at hard candy cooking temperatures and will not burn off during cooking. Add it once the sugar syrup has reached temperature, just before pouring into moulds.

How does LorAnn Pineapple differ from using fresh pineapple in baking?

Fresh pineapple contains bromelain, an enzyme that can prevent gelatine from setting and interfere with some cake batters. LorAnn Pineapple Flavouring delivers the tropical taste without any enzyme activity — making it far safer and more reliable for cakes, jellies, and cheesecakes.

Browse the full LorAnn Oils range at Baking Pleasures, or explore our complete food flavourings collection for more super-strength flavour options. Shop online or visit us in-store at 27 Minjungbal Drive, Tweed Heads NSW.