LorAnn Oils Coffee Flavouring 1oz (8 dram)

In Stock
$16.95
✓ Kosher✓ Nut Free✓ Vegan
Quantity
🚚
Fast Shipping
Dispatched daily with Australia Post
Quality Guaranteed
Faulty or damaged? We'll make it right
🔒
Secure Checkout
SSL encrypted
🏪
In-Store Pickup
Tweed Heads NSW
Pickup available at our store
27 Minjungbal Drive, Shop 2, Tweed Heads South NSW · Usually ready in 4 hours

LorAnn Coffee flavouring in the 1oz (29.5ml) size is a super-strength oil-soluble candy oil that delivers a rich, roasted coffee flavour to hard candy, chocolate, and confectionery. The 1oz bottle is the economical choice for coffee-loving bakers and confectioners who regularly use coffee flavouring in their work.

Oil-based and heat-stable, this coffee flavouring won't seize chocolate or candy melts. Ideal for coffee truffles, mocha fudge, espresso chocolate bark, and coffee-flavoured hard candy.

Key Details

  • Size: 1oz (29.5ml)
  • Concentration: Highly concentrated super-strength
  • Type: Oil-soluble. Suitable for chocolate, ganache, candy melts, and hard candy
  • Brand: LorAnn Oils, USA
  • Base: Oil-soluble candy oil. Will not seize chocolate
  • Qty: 1 x 29.5ml bottle

Best For

  • Coffee hard candy, espresso drops, and mocha-flavoured lollipops
  • Coffee truffles, mocha chocolate bark, and espresso ganache fillings
  • Adding coffee depth to buttercream, mocha frosting, and tiramisu icing
  • High-volume coffee fudge, caramels, and café-style confectionery

Frequently Asked Questions

How much LorAnn Coffee 1oz do I use per batch?

Use approximately 1 teaspoon per kilogram of hard candy mixture, or a few drops per 250g of chocolate or buttercream. Coffee flavour can be intense, so start conservatively and increase to achieve your preferred roast character. The 1oz bottle is sufficient for multiple large batches of coffee-flavoured candy or chocolate.

Can I use this LorAnn Coffee flavouring in buttercream?

Yes. While LorAnn oil-soluble drams are primarily designed for chocolate and candy applications, a small amount added to buttercream or Swiss meringue will impart a strong coffee flavour. Add drop by drop to buttercream and mix thoroughly before tasting. For a water-compatible coffee flavour in sponge batters, consider a water-based coffee extract alongside this oil-based version for chocolate work.

Shop the full LorAnn range, browse all baking essences, or explore our flavourings and essences collection.

You Might Also Like