LorAnn Oils Chai Tea Natural Flavouring 1oz (8 dram)

LorAnn Chai Tea Natural Flavouring brings the warm, spiced character of masala chai — cinnamon, cardamom, ginger, and clove — to your baking. This super-strength 1oz (8 dram / 29ml) bottle is concentrated enough to flavour an entire batch of cupcakes or a fondant layer cake with just a small amount. Made from natural flavouring compounds, it is alcohol-free and blends cleanly into buttercream, fondant, cakes, and hard candy alike.

Key Details

• Size / Volume: 1oz / 8 dram (29ml)
• Format: Liquid super-strength natural flavouring (oil-based)
• Usage Rate: Approximately 1 teaspoon (5ml) per batch. Adjust to taste.
• Suitable For: Cakes, buttercream, fondant, cookies, hard candy, fudge, macarons
• Dietary: Alcohol-free. Suitable for use in chocolate and candy without seizing.

Best For

• Chai-spiced layer cakes and cupcakes
• Spiced buttercream or cream cheese frosting
• Chai macarons or shortbread cookies
• Warming winter baked goods and festive treats

Frequently Asked Questions

How much LorAnn Chai Tea Flavouring should I use per batch?

Start with 1 teaspoon (approximately 5ml) per standard batch of 12 cupcakes or a 2-layer 20cm cake. LorAnn is super-strength — 3 to 4 times more concentrated than standard supermarket essences — so a little goes a long way. Taste and adjust before baking.

Can I use this flavouring in chocolate or hard candy?

Yes. LorAnn Chai Tea is an oil-based super-strength flavouring, which means it blends smoothly into melted chocolate and hard candy without causing the mixture to seize or separate. It is one of the few flavourings suitable for both candy making and chocolate work.

Browse the full LorAnn Oils range at Baking Pleasures, or explore our complete food flavourings collection for more super-strength flavour options. Shop online or visit us in-store at 27 Minjungbal Drive, Tweed Heads NSW.