LorAnn Oils Ginger Oil Natural Flavouring 1oz (8 dram)

LorAnn Ginger Oil Natural Flavouring is derived from real ginger root and bottled in a super-strength 1oz (8 dram / 29ml) concentrate. It delivers a warm, sharp, spicy ginger note — deeper and more complex than the flat, mild character of supermarket ginger essence. It is the professional bakers' choice for gingerbread houses, ginger cakes, Christmas biscuits, and spiced hard candy. The natural oil base is alcohol-free, suitable for chocolate and candy work.

Key Details

• Size / Volume: 1oz / 8 dram (29ml)
• Format: Liquid super-strength natural flavouring (ginger oil)
• Usage Rate: Start with half a teaspoon per batch — ginger oil is pungent. Increase in small increments.
• Suitable For: Gingerbread, spiced cakes, Christmas biscuits, hard candy, buttercream, chocolate
• Dietary: Natural. Alcohol-free.

Best For

• Gingerbread house and gingerbread man biscuits
• Spiced Christmas cakes and cupcakes
• Ginger and golden syrup layer cake
• Ginger-flavoured hard candy and lollipops

Frequently Asked Questions

How much LorAnn Ginger Oil should I use in gingerbread?

Because LorAnn Ginger Oil is super-strength, start with half a teaspoon per batch of gingerbread dough (approximately 400-500g flour). Taste and increase by a quarter teaspoon at a time. Ginger oil is more pungent than ground ginger — it is easier to add more than to correct an overly spiced batch.

Can ginger oil flavouring be used in chocolate ganache?

Yes. LorAnn Ginger Oil blends directly into melted chocolate and ganache without seizing — ideal for ginger-spiced truffles, dark chocolate ginger bark, and ginger ganache cake fillings. Use around half a teaspoon per 200g of melted dark chocolate for a noticeable but balanced heat.

Browse the full LorAnn Oils range at Baking Pleasures, or explore our complete food flavourings collection for more super-strength flavour options. Shop online or visit us in-store at 27 Minjungbal Drive, Tweed Heads NSW.