LorAnn Oils Mango Flavouring 1oz (8 dram)

LorAnn Mango Flavouring is a sweet, tropical super-strength concentrate that captures the lush, honeyed flavour of ripe mango in a 1oz (8 dram / 29ml) bottle. Perfect for summer birthday cakes, tropical lollipops, and fruity buttercream, this flavouring delivers a bold mango note without any artificiality. Oil-based and alcohol-free, it is compatible with chocolate work, candy making, and all standard baking applications.

Key Details

• Size / Volume: 1oz / 8 dram (29ml)
• Format: Liquid super-strength flavouring (oil-based)
• Usage Rate: Approximately 1 teaspoon (5ml) per batch. LorAnn is 3 to 4x stronger — start conservatively.
• Suitable For: Cakes, cupcakes, buttercream, hard candy, lollipops, white chocolate, mousse, cheesecake
• Dietary: Alcohol-free. Oil-based — safe for chocolate, candy, and baking applications.

Best For

• Mango-flavoured birthday cakes and cupcakes
• Tropical mango and passionfruit dessert tables
• Mango hard candy and lollipops
• White chocolate mango truffles and bark

Frequently Asked Questions

How do I use LorAnn Mango Flavouring in a layer cake?

Add approximately 1 teaspoon to your cake batter per standard 2-layer 20cm cake. For a full tropical experience, also add half a teaspoon to your buttercream. Pair with Colour Mill Oil Blend in yellow or orange for a vibrant cake colour that matches the flavour.

Can LorAnn Mango Flavouring be used in white chocolate?

Yes. The oil-based formula blends directly into melted white chocolate without seizing — ideal for mango-flavoured truffles, white chocolate mango bark, or flavoured chocolate dips. Use around half a teaspoon per 200g of white chocolate and taste before adding more.

Browse the full LorAnn Oils range at Baking Pleasures, or explore our complete food flavourings collection for more super-strength flavour options. Shop online or visit us in-store at 27 Minjungbal Drive, Tweed Heads NSW.