LorAnn Oils Cake Batter Flavouring 1 Dram

LorAnn's Cake Batter Flavouring captures the sweet, nostalgic taste of freshly mixed birthday cake batter in a concentrated, easy-to-use 1 dram bottle. This super-strength flavouring is three to four times more intense than standard extracts, so just a few drops add a rich, buttery vanilla "funfetti" flavour to cupcakes, cookies, frostings, cake pops and more. Water-soluble and versatile across a wide range of baking applications.

Key Details

• Size: 1 dram (approximately 3.7ml)
• Solubility: Water-soluble — suitable for ganache, fudge, fondant and icings (not recommended for straight chocolate or chocolate coatings)
• Strength: Super-strength, 3–4x standard extracts
• Contains alcohol: Yes
• Country of origin: USA
• Dietary: Gluten-free, nut-free, dairy-free, vegan, kosher, GMO-free, no artificial colours

Best For

• Birthday cupcakes with a classic celebration cake flavour
• Cake batter-flavoured buttercream and cream cheese frosting
• Cake pops, truffles and baked cake batter bliss balls
• Flavouring fondant, ganache or fudge with a bakery-style taste

Frequently Asked Questions

Is the 1 dram or 1oz size better value?

The 1 dram (3.7ml) is ideal for trying the flavour for the first time or baking occasionally. The 1oz size (29.5ml — also available at Baking Pleasures) is eight times larger and offers significantly better value per ml for regular bakers and decorators who use this flavour often.

Can I add cake batter flavouring to fondant?

Yes — being water-soluble, LorAnn Cake Batter Flavouring works well in fondant, sugarpaste and marzipan. Knead a few drops into the fondant until evenly distributed. Start with a very small amount as the flavouring is highly concentrated, and adjust to taste.

Explore the complete LorAnn flavouring range at Baking Pleasures, including popular baking emulsions and a wide range of baking flavourings and essences.