LorAnn Oils Orange Oil Natural Flavouring 1 Dram

LorAnn's Orange Oil Natural Flavouring is a food-grade essential oil cold-pressed from sweet orange peel (Citrus sinensis), delivering an intense, bright citrus flavour to your baking and confectionery. As an oil-soluble super-strength flavouring, it is three to four times more concentrated than water-based extracts and blends smoothly with chocolate, buttercream and other fat-based applications. Each 1 dram bottle contains approximately 3.7ml.

Key Details

• Size: 1 dram (approximately 3.7ml)
• Type: Natural essential oil (cold-pressed orange peel)
• Solubility: Oil-soluble — suitable for chocolate and fat-based recipes
• Strength: 3–4x stronger than standard extracts
• Country of origin: USA
• Dietary: Gluten-free, nut-free, dairy-free, vegan, kosher, halal suitable, alcohol-free

Best For

• Orange and Jaffa-flavoured cakes, cupcakes and loaf cakes
• Chocolate truffles, bonbons and orange chocolate bark
• Citrus buttercream, ganache and glazes
• Hard candy, gummy lollies and flavoured boiled sweets

Frequently Asked Questions

Is LorAnn orange oil suitable for chocolate making?

Yes — as an oil-soluble flavouring, LorAnn Orange Oil blends smoothly into chocolate and compound coatings without causing them to seize. It is an excellent choice for chocolate truffles, orange-flavoured chocolate bark and moulded bonbons. A few drops is usually sufficient.

How does LorAnn orange oil differ from orange extract?

LorAnn Orange Oil is three to four times stronger than standard orange extract, alcohol-free, and oil-soluble rather than water-soluble. This makes it more suitable for chocolate and confectionery work. Use approximately one quarter of the amount you would use of a regular extract and adjust to taste.

Explore the full LorAnn super-strength oil flavouring range at Baking Pleasures, or browse all baking flavourings and essences including baking emulsions.