LorAnn Oils Pineapple Flavouring 1 Dram

Tropical pineapple that actually tastes like pineapple. LorAnn Oils Pineapple Flavouring 1 Dram is a super-strength, oil-soluble candy flavour built for chocolate, hard candy and buttercream.

Sweet, juicy and slightly tangy, it brings real fruit punch to pina colada candy, pineapple lumps, upside-down cake buttercream and summer gummies.

Key Details

• Size: 1 dram (3.7ml). Approx. 1 teaspoon
• Concentration: Highly concentrated. Super-strength, use sparingly
• Type: Oil-soluble flavouring. Suitable for chocolate, compound chocolate, hard candy, candy melts
• Brand: LorAnn Oils, USA. Professional candy-making brand
• Base: Oil-soluble / candy oil (not water-based). Will not seize chocolate or separate in candy
• Qty: 1 x 3.7ml dram bottle

Best For

• Hard candy & lollipops: High-heat stable for pineapple hard candy, lollipops and sunshine gummies
• Chocolate & candy melts: Oil-soluble so it mixes into white chocolate and melts for pineapple creams and lumps
• Buttercream & ganache: Perfect for pina colada buttercream, pineapple ganache and tropical drip cakes
• Fudge & marshmallows: Tropical lift for fudge, marshmallows and no-bake slices without thinning the mix

FAQs

How much LorAnn dram should I use?
Use 1/8 tsp per 250g chocolate or per 1kg hard candy batch. For buttercream, start 2-3 drops per 250g. Super-strength means a little overdoes it quickly, so always start low and build flavour.

What is the difference between LorAnn oil and emulsion?
LorAnn Oils are concentrated, oil-soluble flavourings for candy making and chocolate. They tolerate 150C+ and will not seize chocolate. Emulsions are water-based, bake-stable flavours for cakes, batters and icings. Choose oil for pineapple hard candy/chocolate, emulsion for pineapple sponge/muffins.

Explore more: LorAnn collection | Baking essences | Flavourings & essences