LorAnn Oils Coconut Flavouring 1 Dram

Sweet coconut without the grit. LorAnn Oils Coconut Flavouring 1 Dram delivers a creamy, toasted coconut flavour that is super-strength and oil-soluble, so it works in chocolate, candy and buttercream where normal essences fail.

Think bounty centres, coconut ice and lamington buttercream. One tiny dram flavours a whole batch, so a little goes a long way.

Key Details

• Size: 1 dram (3.7ml). Approx. 1 teaspoon
• Concentration: Highly concentrated. Super-strength, use sparingly
• Type: Oil-soluble flavouring. Suitable for chocolate, ganache, candy melts, hard candy
• Brand: LorAnn Oils, USA. Professional candy-making brand
• Base: Oil-soluble / candy oil (not water-based). Will not seize chocolate
• Qty: 1 x 3.7ml dram bottle

Best For

• Chocolate & truffles: Oil-soluble so it blends into white and milk chocolate for bounty-style centres and coconut truffles
• Hard candy & coconut ice: Holds flavour at high heat, perfect for hard candy, coconut ice and fudge
• Buttercream & macarons: Add to buttercream, ganache or macaron shells for lamingtons and coconut cakes
• Marshmallows & slice: Creamy coconut lift for marshmallows, hedgehog slice and raw balls without added liquid

FAQs

How much LorAnn dram should I use?
Start with 1/8 tsp per 250g chocolate or per 1kg hard candy. LorAnn super-strength is 3-4x stronger than supermarket essences. For buttercream, start with 2-3 drops per 250g buttercream and taste. Reduce if soapy.

What is the difference between LorAnn oil and emulsion?
LorAnn Oils are super-strength, oil-soluble flavourings for chocolate and candy making. They will not cause chocolate to seize and survive high heat. Emulsions are water-based, better for cakes and cupcake batters where water content is high and heat is lower. Use coconut oil for candy/chocolate, coconut emulsion for cakes.

Explore more: LorAnn collection | Baking essences | Flavourings & essences