LorAnn Oils Butter Flavouring 1 Dram

LorAnn Butter flavouring is a concentrated oil-soluble candy oil that adds a rich, creamy butter taste to hard candy, caramel, fudge, and baked goods. Each 1 dram (3.7ml) bottle is super-strength and a little goes a long way, making it ideal for both small and large batches.

Because it's oil-based, this butter flavouring won't cause chocolate or candy melts to seize. A key advantage over water-based butter extracts in confectionery applications.

Key Details

• Size: 1 dram (3.7ml)
• Concentration: Highly concentrated super-strength
• Type: Oil-soluble. Suitable for chocolate, ganache, candy melts, and hard candy
• Brand: LorAnn Oils, USA
• Base: Oil-soluble candy oil. Will not seize chocolate
• Qty: 1 x 3.7ml bottle

Best For

• Butter-flavoured hard candy and butterscotch sweets
• Flavouring caramel fudge and toffee confectionery
• Enhancing the buttery flavour in buttercream and frosting
• Adding depth to caramel chocolates and ganache fillings

Frequently Asked Questions

How much LorAnn Butter flavouring do I use per batch?

Use approximately 1/8 teaspoon (1 dram) per kilogram of hard candy mixture, or 2 to 3 drops per 250g of chocolate or buttercream. Butter flavouring is strong, so start with a small amount and increase to your preferred intensity. One bottle is sufficient for a full batch of hard candy or butterscotch sweets.

What is the difference between a LorAnn oil flavouring and a baking emulsion?

LorAnn oil-soluble drams are highly concentrated candy oils designed for high-heat applications like hard candy, chocolate, and ganache. Emulsions are water-based and better suited for cake batters, cookies, and moist bakes where a lighter flavour intensity is preferred. For chocolate and candy work, always use the oil-soluble dram.

Shop the full LorAnn range, browse all baking essences, or explore our flavourings and essences collection.