LorAnn Oils Tropical Punch (Passion Fruit) Flavouring 1 Dram

LorAnn Tropical Punch (Passion Fruit) flavouring is a bright, exotic oil-soluble candy oil that captures the sweet-tart character of tropical passionfruit and punch flavours. Each 1 dram (3.7ml) bottle is super-strength and highly concentrated, making it ideal for tropical-themed confectionery, lollipops, and flavoured chocolates.

Oil-based and heat-stable, this flavouring will not cause chocolate or candy melts to seize, delivering reliable results in all candy-making applications.

Key Details

• Size: 1 dram (3.7ml)
• Concentration: Highly concentrated super-strength
• Type: Oil-soluble. Suitable for chocolate, ganache, candy melts, and hard candy
• Brand: LorAnn Oils, USA
• Base: Oil-soluble candy oil. Will not seize chocolate
• Qty: 1 x 3.7ml bottle

Best For

• Tropical punch hard candy, lollipops, and passionfruit sweets
• Passion fruit-flavoured white chocolate bark and candy melts
• Adding tropical flavour to buttercream, frosting, and icing
• Summer-themed party treats, fudge, and tropical marshmallows

Frequently Asked Questions

How much LorAnn Tropical Punch dram do I use per batch?

Use approximately 1 dram (the full bottle) per kilogram of hard candy mixture, or 2 to 3 drops per 250g of chocolate or buttercream. LorAnn super-strength flavours are very concentrated, so start conservatively and adjust to taste. The tropical punch character is bright and assertive, so less is more to start.

What is the difference between a LorAnn oil flavouring and a baking emulsion?

LorAnn oil-soluble drams are highly concentrated candy oils designed for high-heat applications like hard candy, chocolate, and ganache. Emulsions are water-based and better suited for cake batters, cookies, and moist bakes where a lighter flavour intensity is preferred. For chocolate and candy work, always use the oil-soluble dram.

Shop the full LorAnn range, browse all baking essences, or explore our flavourings and essences collection.