LorAnn Oils Tutti Frutti Flavouring 1 Dram

LorAnn Oils Tutti Frutti Flavouring 1 Dram

Out of Stock
$4.95
✓ Kosher✓ Nut Free✓ Vegan
Quantity
🚚
Fast Shipping
Dispatched daily with Australia Post
✅
Quality Guaranteed
Faulty or damaged? We'll make it right
🔒
Secure Checkout
SSL encrypted
🏪
In-Store Pickup
Tweed Heads NSW
Pickup available at our store
27 Minjungbal Drive, Shop 2, Tweed Heads South NSW · Usually ready in 4 hours

Tutti frutti without the guesswork. LorAnn Oils Tutti Frutti Flavouring 1 Dram brings a sweet, mixed-fruit candy flavour that is super-strength and made for chocolate, hard candy and frostings where water-based essences fall flat.

This is the classic kiwi kids-party flavour. Bright, sweet and instantly recognisable. Concentrated into a tiny bottle that flavours a whole batch of treats.

Key Details

  • Size: 1 dram (3.7ml). Approx. 1 teaspoon
  • Concentration: Highly concentrated. Super-strength, use sparingly
  • Type: Oil-soluble flavouring. Suitable for chocolate, compound chocolate, royal icing, candy melts
  • Brand: LorAnn Oils, USA. Professional candy-making brand
  • Base: Oil-soluble / candy oil (not water-based). Will not seize chocolate or break hard candy
  • Qty: 1 x 3.7ml dram bottle

Best For

  • Hard candy & lollipops: Tutti frutti is the hero flavour for classic hard candy, lollipops and candy apples
  • Chocolate & candy melts: Oil-soluble so it blends into white chocolate, milk chocolate and candy melts without seizing
  • Buttercream & fondant: Add a few drops to buttercream, royal icing or fondant for fairy bread cupcakes and party cakes
  • Marshmallows & fudge: Sweet mixed-fruit notes lift marshmallows, fudge and gummies without extra liquid

FAQs

How much LorAnn dram should I use?
Start with 1/8 tsp per 250g chocolate or per 1kg hard candy batch. LorAnn super-strength is 3-4 times stronger than water-based extracts. For buttercream, start with 2-3 drops per 250g, taste, then build. Too much can taste bitter or soapy.

What is the difference between LorAnn oil and emulsion?
LorAnn Oils (super-strength) are highly concentrated, oil-soluble flavourings designed for high-heat candy making and chocolate. They are solvent/propylene glycol based and will not seize chocolate. Emulsions are water-based, less heat-stable and better for cakes, batters and buttercream where water is already present. Use oils for candy and chocolate, emulsions for baking.

Explore more: LorAnn collection | Baking essences | Flavourings & essences

You Might Also Like