Lorann Baking Emulsion Buttery Sweet Dough 4oz

LorAnn Buttery Sweet Dough Baking Emulsion captures the irresistible aroma of freshly baked pastry — warm, buttery, and faintly sweet. Water-based and heat-stable, it enhances vanilla cakes, sugar cookies, brioche-style bakes, and buttercream with the flavour of home-baked goodness. One of the most popular LorAnn emulsions among professional cake decorators.

Key Details

• Size: 4oz (118ml)
• Format: Water-based emulsion
• Heat Stable: Yes — flavour holds through baking
• Safe for Chocolate: Yes — water-based formula won't seize chocolate
• Usage Rate: 1 teaspoon per cup of batter or icing
• Brand: LorAnn Oils

Best For

• Cakes, sponges, and layer cakes
• Buttercream and cream cheese frosting
• Macarons and meringue-based desserts
• Vanilla and butter cakes and cupcakes
• Sugar cookies and shortbread
• Classic bakery-style buttercream and frosting

Frequently Asked Questions

What is the difference between a baking emulsion and an extract?

Baking emulsions are water-based, which means the flavour won't evaporate during baking the way alcohol does in an extract. They also won't seize melted chocolate — making them safe to use in ganaches and chocolate batters. LorAnn Baking Emulsions are more concentrated than most extracts, so you typically get a stronger, more consistent result with less product.

How much LorAnn Buttery Sweet Dough Emulsion should I use?

Use 1 teaspoon per cup of batter or icing. Buttery sweet dough emulsion layers exceptionally well with vanilla — try combining equal parts of each for a rich, complex bakery flavour. In buttercream, 1.5 teaspoons gives a pronounced sweet dough character.

Browse the full LorAnn Baking Emulsions range, or explore all LorAnn flavouring products available at Baking Pleasures.