Lorann Baking Emulsion Red Velvet 4oz

Lorann Baking Emulsion Red Velvet 4oz

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$17.95
✓ Nut Free✓ Kosher✓ Vegan
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Tweed Heads NSW
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LorAnn's Red Velvet Baking Emulsion brings that signature rich, tangy, cocoa-kissed flavour of classic red velvet to your cakes, cupcakes, cookies and frostings. Baking emulsions are water-based rather than alcohol-based, which means the flavour survives high oven temperatures without baking off — delivering more consistent results than standard extracts. This generous 4oz (118ml) bottle is ideal for regular bakers who use red velvet as a signature flavour.

Key Details

  • Size: 4oz (approximately 118ml)
  • Type: Baking emulsion (water-based)
  • Suitable for: Cakes, cupcakes, cookies, frostings, icings
  • Advantage over extracts: Flavour is heat-stable and does not bake off
  • Country of origin: USA
  • Dietary: Gluten-free, nut-free, dairy-free, vegan, kosher, GMO-free

Best For

  • Classic red velvet layer cakes and celebration cakes
  • Red velvet cupcakes with cream cheese frosting
  • Red velvet cookies, brownies and cake pops
  • Flavouring cream cheese or vanilla buttercream for red velvet dessert bars

Frequently Asked Questions

What is the difference between a baking emulsion and an extract?

Baking emulsions are water-based and designed to remain stable at high baking temperatures — the flavour does not evaporate in the oven the way alcohol-based extracts can. This means you get a more consistent, pronounced flavour in the finished baked product. Emulsions are also a great option for those who prefer alcohol-free baking flavourings.

How much red velvet emulsion should I use in a cake?

LorAnn recommends using the same amount as you would a standard extract in a recipe — typically 1 to 2 teaspoons per standard cake batch. Taste the batter (if safe to do so) and adjust upward if you prefer a stronger flavour. LorAnn emulsions are slightly more concentrated than standard extracts, so start at the lower end.

Explore the full range of LorAnn baking emulsions at Baking Pleasures, along with super-strength LorAnn oil flavourings and our complete baking flavourings and essences collection.

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