Lorann Baking Emulsion Orange Natural 4oz

LorAnn Natural Orange Baking Emulsion captures the zesty brightness of fresh orange peel in a convenient water-based formula. It stays vibrant through baking. No fading in the oven. And disperses cleanly into batters, creams, and ganaches. A reliable choice for citrus-flavoured cakes, chocolate orange combinations, and seasonal bakes.

Key Details

• Size: 4oz (118ml)
• Format: Water-based emulsion
• Heat Stable: Yes. Flavour holds through baking
• Safe for Chocolate: Yes. Water-based formula won't seize chocolate
• Usage Rate: 1 teaspoon per cup of batter or icing
• Brand: LorAnn Oils

Best For

• Cakes, sponges, and layer cakes
• Buttercream and cream cheese frosting
• Macarons and meringue-based desserts
• Orange drizzle cakes and citrus layer cakes
• Chocolate orange ganache and truffles
• Orange-flavoured macarons and buttercream

Frequently Asked Questions

What is the difference between a baking emulsion and an extract?

Baking emulsions are water-based, which means the flavour won't evaporate during baking the way alcohol does in an extract. They also won't seize melted chocolate. Making them safe to use in ganaches and chocolate batters. LorAnn Baking Emulsions are more concentrated than most extracts, so you typically get a stronger, more consistent result with less product.

How much LorAnn Orange Baking Emulsion should I use?

Use 1 teaspoon per cup of batter or icing. Orange emulsion pairs particularly well with dark chocolate. Add half a teaspoon to your ganache for a sophisticated flavour combination. For a more pronounced citrus hit in cakes or buttercream, increase to 1.5 teaspoons.

Browse the full LorAnn Baking Emulsions range, or explore all LorAnn flavouring products available at Baking Pleasures. Planning to use this in buttercream? Our how much buttercream guide covers quantities for every cake size.