Lorann Baking Emulsion Lemon Natural 4oz

Lorann Baking Emulsion Lemon Natural 4oz delivers a bright, true-to-fruit lemon flavour that holds up beautifully in the oven. Unlike essential oils or alcohol-based extracts, LorAnn baking emulsions are water-based and won't bake out at high temperatures. The result is a clean, vibrant lemon flavour throughout your finished cake, biscuits or icing. Browse the full LorAnn range and all your cake decorating supplies at Baking Pleasures.

Key Details

• Volume: 4oz (approximately 118ml)
• Brand: LorAnn Oils
• Flavour: Lemon Natural
• Water-based baking emulsion. Heat-stable and won't bake out
• More stable in baked applications than alcohol-based extracts
• Suitable for cake batters, buttercream, royal icing and biscuit dough
• Substitute 1:1 with lemon extract in most recipes
• Natural flavour profile for a true, bright lemon taste

Best For

• Lemon-flavoured birthday and celebration cakes
• Adding bright lemon flavour to buttercream and frosting
• Lemon biscuits, shortbread and slices
• Lemon drizzle cakes and loaf bakes

Frequently Asked Questions

What's the difference between a baking emulsion and a baking extract?
Baking emulsions are water-based and are more stable at high baking temperatures than alcohol-based extracts. The flavour won't cook off during baking, so you get a stronger, truer flavour in the final product. Use 1:1 as a substitute for lemon extract.

Can I use this lemon emulsion in royal icing?
Yes. LorAnn Baking Emulsions are water-based and blend easily into royal icing without affecting consistency. A few drops will add a pleasant lemon flavour to your finished decorations.

Shop all LorAnn Oils baking emulsions and flavourings, browse our cake decorating supplies, check our fondant coverage chart, or use our buttercream quantity guide.