Lorann Baking Emulsion Blueberry 4oz

LorAnn Blueberry Baking Emulsion delivers a vivid, true-to-fruit blueberry flavour that stays strong through baking. As a water-based emulsion, it blends smoothly into batters, buttercreams, and fillings without seizing chocolate or washing out in the oven. One 4oz bottle handles dozens of bakes.

Key Details

• Size: 4oz (118ml)
• Format: Water-based emulsion
• Heat Stable: Yes — flavour holds through baking
• Safe for Chocolate: Yes — water-based formula won't seize chocolate
• Usage Rate: 1 teaspoon per cup of batter or icing
• Brand: LorAnn Oils

Best For

• Cakes, sponges, and layer cakes
• Buttercream and cream cheese frosting
• Macarons and meringue-based desserts
• Blueberry muffins and loaf cakes
• Swiss meringue and Italian meringue buttercream
• White chocolate ganache and drip cakes

Frequently Asked Questions

What is the difference between a baking emulsion and an extract?

Baking emulsions are water-based, which means the flavour won't evaporate during baking the way alcohol does in an extract. They also won't seize melted chocolate — making them safe to use in ganaches and chocolate batters. LorAnn Baking Emulsions are more concentrated than most extracts, so you typically get a stronger, more consistent result with less product.

How much LorAnn Blueberry Baking Emulsion should I use?

Start with 1 teaspoon per cup of batter or icing. Blueberry emulsion is concentrated, so taste as you go and adjust upward for a bolder fruit flavour. In macarons, half a teaspoon per batch is usually sufficient.

Browse the full LorAnn Baking Emulsions range, or explore all LorAnn flavouring products available at Baking Pleasures.