Lorann Baking Emulsion Coffee Natural 4oz

LorAnn Natural Coffee Baking Emulsion delivers a smooth, roasted coffee flavour that pairs beautifully with chocolate, caramel, and vanilla. Water-based and heat-stable, it blends evenly into cake batters and buttercreams without the bitterness of instant coffee or the inconsistency of brewed espresso. A versatile flavouring for any coffee-inspired bake.

Key Details

• Size: 4oz (118ml)
• Format: Water-based emulsion
• Heat Stable: Yes. Flavour holds through baking
• Safe for Chocolate: Yes. Water-based formula won't seize chocolate
• Usage Rate: 1 teaspoon per cup of batter or icing
• Brand: LorAnn Oils

Best For

• Cakes, sponges, and layer cakes
• Buttercream and cream cheese frosting
• Macarons and meringue-based desserts
• Coffee and espresso layer cakes
• Mocha buttercream and chocolate coffee ganache
• Tiramisu-inspired cakes and macarons

Frequently Asked Questions

What is the difference between a baking emulsion and an extract?

Baking emulsions are water-based, which means the flavour won't evaporate during baking the way alcohol does in an extract. They also won't seize melted chocolate. Making them safe to use in ganaches and chocolate batters. LorAnn Baking Emulsions are more concentrated than most extracts, so you typically get a stronger, more consistent result with less product.

How much LorAnn Coffee Baking Emulsion should I use?

Use 1 teaspoon per cup of batter or icing. Coffee emulsion is well-rounded and not overly bitter. For a pronounced coffee flavour in mocha buttercream, increase to 1.5 teaspoons. It pairs excellently with chocolate emulsion for a rich mocha combination.

Browse the full LorAnn Baking Emulsions range, or explore all LorAnn flavouring products available at Baking Pleasures. Planning to use this in buttercream? Our how much buttercream guide covers quantities for every cake size.